Duck · domesticated · meat and skin · raw
Amount per 100 g
- Energy (calories): 404 kcal 18%
- Protein: 11.49 g 21%
- Fat: 39.34 g Why gray? Help 81%
- Carbohydrates: 0 g 0%
Calorie breakdown
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- Protein: 12% 49 kcal
- Fat: 88% 355 kcal
- Carbohydrates: 0% 0 kcal
Omega 6 : Omega 3
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1:1 20:1 12:1
General
Energy
404 kcal
18%
Water
48.5 g
2%
Carbohydrates
Carbohydrate
0 g
0%
Fiber
0 g
0%
Sugars, total
0 g
Starch
0 g
Lipids
Total lipid (fat)
39.34 g
81%
Total polyunsaturated
5.08 g
Omega 3 (n-3)
0.39 g
27%
Omega 6 (n-6)
4.69 g
39%
Total monounsaturated
18.69 g
Total saturated
13.22 g
as low as possible
Total trans
~
-
Cholesterol
76 mg
as low as possible
Protein + aminoacids
Protein
11.49 g
21%
Tryptophan
0.144 g
45%
Threonine
0.471 g
37%
Isoleucine
0.537 g
44%
Leucine
0.9 g
33%
Lysine
0.912 g
38%
Methionine + Cystine
0.471 g
39%
Methionine
0.291 g
Cystine
0.18 g
Phenylalanine + Tyrosine
0.854 g
40%
Phenylalanine
0.459 g
Tyrosine
0.395 g
Valine
0.573 g
37%
Vitamins
Vitamin C
2.8 mg
4%
Folate, total
13 µg
Folate, DFE
13 µg DFE
3%
Vitamin B-1 (Thiamin)
0.197 mg
18%
Vitamin B-2 (Riboflavin)
0.21 mg
19%
Vitamin B-3 (Niacin)
3.934 mg
28%
Vitamin B-5 (Pantothenic acid)
0.951 mg
19%
Vitamin B-6
0.19 mg
15%
Vitamin B-12 (Cobalamin)
0.25 µg
10%
Vitamin A
168 IU
7%
Vitamin E
0.7 mg
5%
Vitamin D
26 IU
4%
Vitamin K
5.5 µg
6%
Isoflavones, total
~
Minerals
Calcium, Ca
11 mg
1%
Magnesium, Mg
15 mg
5%
Phosphorus, P
139 mg
20%
Iron, Fe
2.4 mg
13%
Potassium, K
209 mg
4%
Sodium, Na
63 mg
4%
Zinc, Zn
1.36 mg
17%
Copper, Cu
0.236 mg
26%
Selenium, Se
12.4 µg
23%
Manganese, Mn
0.017 mg
1%
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Duck comparison
Product | Calories | Protein | Carbohydrates | Fat |
---|---|---|---|---|
Duck · domesticated · meat and skin · raw | 404 kcal | 11.49 g | 0 g | 39.34 g |
Duck · wild · meat and skin · raw | 211 kcal | 17.42 g | 0 g | 15.2 g |
Duck · domesticated · meat and skin · cooked · roasted | 337 kcal | 18.99 g | 0 g | 28.35 g |
Duck · young duckling · domesticated · White Pekin · breast · meat and skin · boneless · cooked · roasted | 202 kcal | 24.5 g | 0 g | 10.85 g |
Duck · young duckling · domesticated · White Pekin · leg · meat and skin · bone in · cooked · roasted | 217 kcal | 26.75 g | 0 g | 11.4 g |
Duck · domesticated · meat only · cooked · roasted | 201 kcal | 23.48 g | 0 g | 11.2 g |
Duck · domesticated · meat only · raw | 135 kcal | 18.28 g | 0.94 g | 5.95 g |
Duck · domesticated · liver · raw | 136 kcal | 18.74 g | 3.53 g | 4.64 g |
Duck · cooked · skin eaten | 336 kcal | 18.91 g | 0 g | 28.23 g |
Duck · roasted · skin not eaten | 200 kcal | 23.38 g | 0 g | 11.15 g |
Duck · roasted · skin eaten | 336 kcal | 18.91 g | 0 g | 28.23 g |
* Nutritional values per 100 g of product