Duck · domesticated · meat and skin · cooked · roasted
Amount per 100 g
- Energy (calories): 337 kcal 15%
- Protein: 18.99 g 35%
- Fat: 28.35 g Why gray? Help 58%
- Carbohydrates: 0 g 0%
Calorie breakdown
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- Protein: 24% 81 kcal
- Fat: 76% 256 kcal
- Carbohydrates: 0% 0 kcal
Omega 6 : Omega 3
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1:1 20:1 12:1
General
- Energy- 337 kcal - 15% 
- Water- 51.84 g - 2% 
Carbohydrates
- Carbohydrate- 0 g - 0% 
- Fiber- 0 g - 0% 
- Sugars, total- 0 g 
- Starch- 0 g 
Lipids
- Total lipid (fat)- 28.35 g - 58% 
- Total polyunsaturated- 3.65 g 
- Omega 3 (n-3)- 0.29 g - 20% 
- Omega 6 (n-6)- 3.36 g - 28% 
- Total monounsaturated- 12.9 g 
- Total saturated- 9.67 g - as low as possible 
- Total trans- ~ - - 
- Cholesterol- 84 mg - as low as possible 
Protein + aminoacids
- Protein- 18.99 g - 35% 
- Tryptophan- 0.232 g - 73% 
- Threonine- 0.773 g - 60% 
- Isoleucine- 0.872 g - 72% 
- Leucine- 1.465 g - 55% 
- Lysine- 1.486 g - 61% 
- Methionine + Cystine- 0.774 g - 64% 
- Methionine- 0.475 g 
- Cystine- 0.299 g 
- Phenylalanine + Tyrosine- 1.392 g - 66% 
- Phenylalanine- 0.752 g 
- Tyrosine- 0.64 g 
- Valine- 0.938 g - 61% 
Vitamins
- Vitamin C- 0 mg - 0% 
- Folate, total- 6 µg 
- Folate, DFE- 6 µg DFE - 2% 
- Vitamin B-1 (Thiamin)- 0.174 mg - 16% 
- Vitamin B-2 (Riboflavin)- 0.269 mg - 24% 
- Vitamin B-3 (Niacin)- 4.825 mg - 34% 
- Vitamin B-5 (Pantothenic acid)- 1.098 mg - 22% 
- Vitamin B-6- 0.18 mg - 14% 
- Vitamin B-12 (Cobalamin)- 0.3 µg - 13% 
- Vitamin A- 210 IU - 9% 
- Vitamin E- 0.7 mg - 5% 
- Vitamin D- 3 IU - 1% 
- Vitamin K- 5.1 µg - 6% 
- Isoflavones, total- ~ 
Minerals
- Calcium, Ca- 11 mg - 1% 
- Magnesium, Mg- 16 mg - 5% 
- Phosphorus, P- 156 mg - 22% 
- Iron, Fe- 2.7 mg - 15% 
- Potassium, K- 204 mg - 4% 
- Sodium, Na- 59 mg - 4% 
- Zinc, Zn- 1.86 mg - 23% 
- Copper, Cu- 0.227 mg - 25% 
- Selenium, Se- 20 µg - 36% 
- Manganese, Mn- 0.019 mg - 1% 
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Duck comparison
| Product | Calories | Protein | Carbohydrates | Fat | 
|---|---|---|---|---|
| Duck · domesticated · meat and skin · cooked · roasted | 337 kcal | 18.99 g | 0 g | 28.35 g | 
| Duck · domesticated · meat only · cooked · roasted | 201 kcal | 23.48 g | 0 g | 11.2 g | 
| Duck · domesticated · meat and skin · raw | 404 kcal | 11.49 g | 0 g | 39.34 g | 
| Duck · wild · meat and skin · raw | 211 kcal | 17.42 g | 0 g | 15.2 g | 
| Duck · young duckling · domesticated · White Pekin · breast · meat and skin · boneless · cooked · roasted | 202 kcal | 24.5 g | 0 g | 10.85 g | 
| Duck · young duckling · domesticated · White Pekin · leg · meat and skin · bone in · cooked · roasted | 217 kcal | 26.75 g | 0 g | 11.4 g | 
| Duck · young duckling · domesticated · White Pekin · breast · meat only · boneless · cooked · without skin · broiled | 140 kcal | 27.6 g | 0 g | 2.5 g | 
| Duck · domesticated · meat only · raw | 135 kcal | 18.28 g | 0.94 g | 5.95 g | 
| Duck · roasted · skin not eaten | 200 kcal | 23.38 g | 0 g | 11.15 g | 
| Duck · roasted · skin eaten | 336 kcal | 18.91 g | 0 g | 28.23 g | 
| Duck · cooked · skin eaten | 336 kcal | 18.91 g | 0 g | 28.23 g | 
* Nutritional values per 100 g of product

