Duck · domesticated · meat and skin · cooked · roasted
Amount per 100 g
- Energy (calories): 337 kcal 15%
- Protein: 18.99 g 35%
- Fat: 28.35 g Why gray? Help 58%
- Carbohydrates: 0 g 0%
Calorie breakdown
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- Protein: 24% 81 kcal
- Fat: 76% 256 kcal
- Carbohydrates: 0% 0 kcal
Omega 6 : Omega 3
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1:1 20:1 12:1
General
Energy
337 kcal
15%
Water
51.84 g
2%
Carbohydrates
Carbohydrate
0 g
0%
Fiber
0 g
0%
Sugars, total
0 g
Starch
0 g
Lipids
Total lipid (fat)
28.35 g
58%
Total polyunsaturated
3.65 g
Omega 3 (n-3)
0.29 g
20%
Omega 6 (n-6)
3.36 g
28%
Total monounsaturated
12.9 g
Total saturated
9.67 g
as low as possible
Total trans
~
-
Cholesterol
84 mg
as low as possible
Protein + aminoacids
Protein
18.99 g
35%
Tryptophan
0.232 g
73%
Threonine
0.773 g
60%
Isoleucine
0.872 g
72%
Leucine
1.465 g
55%
Lysine
1.486 g
61%
Methionine + Cystine
0.774 g
64%
Methionine
0.475 g
Cystine
0.299 g
Phenylalanine + Tyrosine
1.392 g
66%
Phenylalanine
0.752 g
Tyrosine
0.64 g
Valine
0.938 g
61%
Vitamins
Vitamin C
0 mg
0%
Folate, total
6 µg
Folate, DFE
6 µg DFE
2%
Vitamin B-1 (Thiamin)
0.174 mg
16%
Vitamin B-2 (Riboflavin)
0.269 mg
24%
Vitamin B-3 (Niacin)
4.825 mg
34%
Vitamin B-5 (Pantothenic acid)
1.098 mg
22%
Vitamin B-6
0.18 mg
14%
Vitamin B-12 (Cobalamin)
0.3 µg
13%
Vitamin A
210 IU
9%
Vitamin E
0.7 mg
5%
Vitamin D
3 IU
1%
Vitamin K
5.1 µg
6%
Isoflavones, total
~
Minerals
Calcium, Ca
11 mg
1%
Magnesium, Mg
16 mg
5%
Phosphorus, P
156 mg
22%
Iron, Fe
2.7 mg
15%
Potassium, K
204 mg
4%
Sodium, Na
59 mg
4%
Zinc, Zn
1.86 mg
23%
Copper, Cu
0.227 mg
25%
Selenium, Se
20 µg
36%
Manganese, Mn
0.019 mg
1%
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Duck comparison
Product | Calories | Protein | Carbohydrates | Fat |
---|---|---|---|---|
Duck · domesticated · meat and skin · cooked · roasted | 337 kcal | 18.99 g | 0 g | 28.35 g |
Duck · domesticated · meat only · cooked · roasted | 201 kcal | 23.48 g | 0 g | 11.2 g |
Duck · domesticated · meat and skin · raw | 404 kcal | 11.49 g | 0 g | 39.34 g |
Duck · wild · meat and skin · raw | 211 kcal | 17.42 g | 0 g | 15.2 g |
Duck · young duckling · domesticated · White Pekin · breast · meat and skin · boneless · cooked · roasted | 202 kcal | 24.5 g | 0 g | 10.85 g |
Duck · young duckling · domesticated · White Pekin · leg · meat and skin · bone in · cooked · roasted | 217 kcal | 26.75 g | 0 g | 11.4 g |
Duck · young duckling · domesticated · White Pekin · breast · meat only · boneless · cooked · without skin · broiled | 140 kcal | 27.6 g | 0 g | 2.5 g |
Duck · domesticated · meat only · raw | 135 kcal | 18.28 g | 0.94 g | 5.95 g |
Duck · roasted · skin not eaten | 200 kcal | 23.38 g | 0 g | 11.15 g |
Duck · roasted · skin eaten | 336 kcal | 18.91 g | 0 g | 28.23 g |
Duck · cooked · skin eaten | 336 kcal | 18.91 g | 0 g | 28.23 g |
* Nutritional values per 100 g of product