Duck · young duckling · domesticated · White Pekin · breast · meat only · boneless · cooked · without skin · broiled
Amount per 100 g
- Energy (calories): 140 kcal 6%
- Protein: 27.6 g 51%
- Fat: 2.5 g Why gray? Help 5%
- Carbohydrates: 0 g 0%
Calorie breakdown
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- Protein: 84% 118 kcal
- Fat: 16% 23 kcal
- Carbohydrates: 0% 0 kcal
Omega 6 : Omega 3
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1:1 20:1 30:1
General
Energy
140 kcal
6%
Water
68.25 g
3%
Carbohydrates
Carbohydrate
0 g
0%
Fiber
0 g
0%
Sugars, total
0 g
Starch
0 g
Lipids
Total lipid (fat)
2.5 g
5%
Total polyunsaturated
0.378 g
Omega 3 (n-3)
0.012 g
1%
Omega 6 (n-6)
0.36 g
3%
Total monounsaturated
0.871 g
Total saturated
0.578 g
as low as possible
Total trans
~
-
Cholesterol
143 mg
as low as possible
Protein + aminoacids
Protein
27.6 g
51%
Tryptophan
0.38 g
119%
Threonine
1.17 g
91%
Isoleucine
1.404 g
115%
Leucine
2.31 g
86%
Lysine
2.34 g
96%
Methionine + Cystine
1.157 g
95%
Methionine
0.737 g
Cystine
0.42 g
Phenylalanine + Tyrosine
2.19 g
104%
Phenylalanine
1.148 g
Tyrosine
1.042 g
Valine
1.431 g
93%
Vitamins
Vitamin C
3.2 mg
4%
Folate, total
~
Folate, DFE
~
-
Vitamin B-1 (Thiamin)
~
-
Vitamin B-2 (Riboflavin)
~
-
Vitamin B-3 (Niacin)
10.35 mg
74%
Vitamin B-5 (Pantothenic acid)
~
-
Vitamin B-6
~
-
Vitamin B-12 (Cobalamin)
~
-
Vitamin A
~
-
Vitamin E
~
-
Vitamin D
~
-
Vitamin K
~
-
Isoflavones, total
~
Minerals
Calcium, Ca
9 mg
1%
Magnesium, Mg
~
-
Phosphorus, P
~
-
Iron, Fe
4.49 mg
25%
Potassium, K
~
-
Sodium, Na
105 mg
7%
Zinc, Zn
~
-
Copper, Cu
~
-
Selenium, Se
29 µg
53%
Manganese, Mn
~
-
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Duck comparison
* Nutritional values per 100 g of product