Duck · young duckling · domesticated · White Pekin · breast · meat and skin · boneless · cooked · roasted
Amount per 100 g
- Energy (calories): 202 kcal 9%
- Protein: 24.5 g 45%
- Fat: 10.85 g Why gray? Help 22%
- Carbohydrates: 0 g 0%
Calorie breakdown
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- Protein: 52% 105 kcal
- Fat: 48% 98 kcal
- Carbohydrates: 0% 0 kcal
Omega 6 : Omega 3
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1:1 20:1 22:1
General
- Energy- 202 kcal - 9% 
- Water- 63.25 g - 2% 
Carbohydrates
- Carbohydrate- 0 g - 0% 
- Fiber- 0 g - 0% 
- Sugars, total- 0 g 
- Starch- 0 g 
Lipids
- Total lipid (fat)- 10.85 g - 22% 
- Total polyunsaturated- 1.632 g 
- Omega 3 (n-3)- 0.07 g - 5% 
- Omega 6 (n-6)- 1.55 g - 13% 
- Total monounsaturated- 5.428 g 
- Total saturated- 2.922 g - as low as possible 
- Total trans- ~ - - 
- Cholesterol- 136 mg - as low as possible 
Protein + aminoacids
- Protein- 24.5 g - 45% 
- Tryptophan- 0.337 g - 105% 
- Threonine- 1.039 g - 81% 
- Isoleucine- 1.247 g - 103% 
- Leucine- 2.05 g - 76% 
- Lysine- 2.078 g - 85% 
- Methionine + Cystine- 1.027 g - 84% 
- Methionine- 0.655 g 
- Cystine- 0.372 g 
- Phenylalanine + Tyrosine- 1.944 g - 92% 
- Phenylalanine- 1.019 g 
- Tyrosine- 0.925 g 
- Valine- 1.27 g - 83% 
Vitamins
- Vitamin C- 2.8 mg - 4% 
- Folate, total- ~ 
- Folate, DFE- ~ - - 
- Vitamin B-1 (Thiamin)- ~ - - 
- Vitamin B-2 (Riboflavin)- ~ - - 
- Vitamin B-3 (Niacin)- 7.855 mg - 56% 
- Vitamin B-5 (Pantothenic acid)- ~ - - 
- Vitamin B-6- ~ - - 
- Vitamin B-12 (Cobalamin)- ~ - - 
- Vitamin A- ~ - - 
- Vitamin E- ~ - - 
- Vitamin D- ~ - - 
- Vitamin K- ~ - - 
- Isoflavones, total- ~ 
Minerals
- Calcium, Ca- 8 mg - 1% 
- Magnesium, Mg- ~ - - 
- Phosphorus, P- ~ - - 
- Iron, Fe- 3.26 mg - 18% 
- Potassium, K- ~ - - 
- Sodium, Na- 84 mg - 6% 
- Zinc, Zn- ~ - - 
- Copper, Cu- ~ - - 
- Selenium, Se- 26.4 µg - 48% 
- Manganese, Mn- ~ - - 
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Duck comparison
* Nutritional values per 100 g of product

