Duck · wild · meat and skin · raw
Amount per 100 g
- Energy (calories): 211 kcal 10%
- Protein: 17.42 g 32%
- Fat: 15.2 g Why gray? Help 31%
- Carbohydrates: 0 g 0%
Calorie breakdown
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- Protein: 35% 74 kcal
- Fat: 65% 137 kcal
- Carbohydrates: 0% 0 kcal
Omega 6 : Omega 3
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1:1 20:1 11:1
General
Energy
211 kcal
10%
Water
66.52 g
2%
Carbohydrates
Carbohydrate
0 g
0%
Fiber
0 g
0%
Sugars, total
0 g
Starch
0 g
Lipids
Total lipid (fat)
15.2 g
31%
Total polyunsaturated
2.02 g
Omega 3 (n-3)
0.17 g
12%
Omega 6 (n-6)
1.85 g
15%
Total monounsaturated
6.8 g
Total saturated
5.04 g
as low as possible
Total trans
~
-
Cholesterol
80 mg
as low as possible
Protein + aminoacids
Protein
17.42 g
32%
Tryptophan
0.237 g
74%
Threonine
0.738 g
58%
Isoleucine
0.878 g
72%
Leucine
1.449 g
54%
Lysine
1.468 g
60%
Methionine + Cystine
0.734 g
60%
Methionine
0.465 g
Cystine
0.269 g
Phenylalanine + Tyrosine
1.373 g
65%
Phenylalanine
0.723 g
Tyrosine
0.65 g
Valine
0.902 g
59%
Vitamins
Vitamin C
5.2 mg
7%
Folate, total
21 µg
Folate, DFE
21 µg DFE
5%
Vitamin B-1 (Thiamin)
0.351 mg
32%
Vitamin B-2 (Riboflavin)
0.269 mg
24%
Vitamin B-3 (Niacin)
3.317 mg
24%
Vitamin B-5 (Pantothenic acid)
0.701 mg
14%
Vitamin B-6
0.53 mg
41%
Vitamin B-12 (Cobalamin)
0.65 µg
27%
Vitamin A
88 IU
4%
Vitamin E
0.27 mg
2%
Vitamin D
~
-
Vitamin K
~
-
Isoflavones, total
~
Minerals
Calcium, Ca
5 mg
1%
Magnesium, Mg
20 mg
6%
Phosphorus, P
168 mg
24%
Iron, Fe
4.16 mg
23%
Potassium, K
249 mg
5%
Sodium, Na
56 mg
4%
Zinc, Zn
0.77 mg
10%
Copper, Cu
0.312 mg
35%
Selenium, Se
12.8 µg
23%
Manganese, Mn
0.019 mg
1%
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Duck comparison
Product | Calories | Protein | Carbohydrates | Fat |
---|---|---|---|---|
Duck · wild · meat and skin · raw | 211 kcal | 17.42 g | 0 g | 15.2 g |
Duck · domesticated · meat and skin · raw | 404 kcal | 11.49 g | 0 g | 39.34 g |
Duck · domesticated · meat and skin · cooked · roasted | 337 kcal | 18.99 g | 0 g | 28.35 g |
Duck · young duckling · domesticated · White Pekin · breast · meat and skin · boneless · cooked · roasted | 202 kcal | 24.5 g | 0 g | 10.85 g |
Duck · young duckling · domesticated · White Pekin · leg · meat and skin · bone in · cooked · roasted | 217 kcal | 26.75 g | 0 g | 11.4 g |
Duck · wild · breast · meat only · raw | 123 kcal | 19.85 g | 0 g | 4.25 g |
Duck · cooked · skin eaten | 336 kcal | 18.91 g | 0 g | 28.23 g |
Duck · roasted · skin not eaten | 200 kcal | 23.38 g | 0 g | 11.15 g |
Duck · roasted · skin eaten | 336 kcal | 18.91 g | 0 g | 28.23 g |
Duck · cooked · skin not eaten | 200 kcal | 23.38 g | 0 g | 11.15 g |
Duck · domesticated · meat only · cooked · roasted | 201 kcal | 23.48 g | 0 g | 11.2 g |
* Nutritional values per 100 g of product