Egg white omelet · scrambled · or fried · made with oil
NS as to fat added in cooking / NS as to type of fat
Amount per 100 g
- Energy (calories): 119 kcal 5%
- Protein: 11.52 g 21%
- Fat: 7.38 g Why gray? Help 15%
- Carbohydrates: 0.77 g 0%
Calorie breakdown
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- Protein: 42% 50 kcal
- Fat: 55% 65 kcal
- Carbohydrates: 2% 3 kcal
Omega 6 : Omega 3
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1:1 20:1
General
Energy
119 kcal
5%
Water
78.88 g
3%
Carbohydrates
Carbohydrate
0.77 g
0%
Fiber
0 g
0%
Sugars, total
0.75 g
Starch
~
Lipids
Total lipid (fat)
7.38 g
15%
Total polyunsaturated
3.115 g
Omega 3 (n-3)
~
-
Omega 6 (n-6)
~
-
Total monounsaturated
2.911 g
Total saturated
0.942 g
as low as possible
Total trans
~
-
Cholesterol
0 mg
as low as possible
Protein + aminoacids
Protein
11.52 g
21%
Tryptophan
0.132 g
41%
Threonine
0.474 g
37%
Isoleucine
0.698 g
57%
Leucine
1.073 g
40%
Lysine
0.852 g
35%
Methionine + Cystine
0.725 g
60%
Methionine
0.422 g
Cystine
0.303 g
Phenylalanine + Tyrosine
1.208 g
57%
Phenylalanine
0.725 g
Tyrosine
0.483 g
Valine
0.855 g
56%
Vitamins
Vitamin C
0 mg
0%
Folate, total
3 µg
Folate, DFE
3 µg DFE
1%
Vitamin B-1 (Thiamin)
0.004 mg
0%
Vitamin B-2 (Riboflavin)
0.441 mg
40%
Vitamin B-3 (Niacin)
0.105 mg
1%
Vitamin B-5 (Pantothenic acid)
0.201 mg
4%
Vitamin B-6
0.005 mg
0%
Vitamin B-12 (Cobalamin)
0.08 µg
3%
Vitamin A
0 IU
0%
Vitamin E
0.88 mg
6%
Vitamin D
0 IU
0%
Vitamin K
8 µg
9%
Isoflavones, total
~
Minerals
Calcium, Ca
8 mg
1%
Magnesium, Mg
12 mg
4%
Phosphorus, P
16 mg
2%
Iron, Fe
0.09 mg
1%
Potassium, K
172 mg
4%
Sodium, Na
482 mg
32%
Zinc, Zn
0.03 mg
0%
Copper, Cu
0.025 mg
3%
Selenium, Se
21.1 µg
38%
Manganese, Mn
~
-
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Egg white omelet comparison
* Nutritional values per 100 g of product