Egg · duck · whole · fresh · raw
Amount per 100 g
- Energy (calories): 185 kcal 8%
- Protein: 12.81 g 23%
- Fat: 13.77 g Why gray? Help 28%
- Carbohydrates: 1.45 g 1%
Calorie breakdown
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- Protein: 30% 56 kcal
- Fat: 67% 124 kcal
- Carbohydrates: 3% 5 kcal
Omega 6 : Omega 3
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1:1 20:1 13:1
General
Energy
185 kcal
8%
Water
70.83 g
3%
Carbohydrates
Carbohydrate
1.45 g
1%
Fiber
0 g
0%
Sugars, total
0.93 g
Starch
~
Lipids
Total lipid (fat)
13.77 g
28%
Total polyunsaturated
1.223 g
Omega 3 (n-3)
0.09 g
6%
Omega 6 (n-6)
1.133 g
9%
Total monounsaturated
6.525 g
Total saturated
3.681 g
as low as possible
Total trans
~
-
Cholesterol
884 mg
as low as possible
Protein + aminoacids
Protein
12.81 g
23%
Tryptophan
0.26 g
81%
Threonine
0.736 g
58%
Isoleucine
0.598 g
49%
Leucine
1.097 g
41%
Lysine
0.951 g
39%
Methionine + Cystine
0.861 g
71%
Methionine
0.576 g
Cystine
0.285 g
Phenylalanine + Tyrosine
1.453 g
69%
Phenylalanine
0.84 g
Tyrosine
0.613 g
Valine
0.885 g
58%
Vitamins
Vitamin C
0 mg
0%
Folate, total
80 µg
Folate, DFE
80 µg DFE
20%
Vitamin B-1 (Thiamin)
0.156 mg
14%
Vitamin B-2 (Riboflavin)
0.404 mg
37%
Vitamin B-3 (Niacin)
0.2 mg
1%
Vitamin B-5 (Pantothenic acid)
1.862 mg
37%
Vitamin B-6
0.25 mg
19%
Vitamin B-12 (Cobalamin)
5.4 µg
225%
Vitamin A
674 IU
29%
Vitamin E
1.34 mg
9%
Vitamin D
69 IU
12%
Vitamin K
0.4 µg
0%
Isoflavones, total
~
Minerals
Calcium, Ca
64 mg
6%
Magnesium, Mg
17 mg
5%
Phosphorus, P
220 mg
31%
Iron, Fe
3.85 mg
21%
Potassium, K
222 mg
5%
Sodium, Na
146 mg
10%
Zinc, Zn
1.41 mg
18%
Copper, Cu
0.062 mg
7%
Selenium, Se
36.4 µg
66%
Manganese, Mn
0.038 mg
2%
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Egg comparison
Product | Calories | Protein | Carbohydrates | Fat |
---|---|---|---|---|
Egg · duck · whole · fresh · raw | 185 kcal | 12.81 g | 1.45 g | 13.77 g |
Egg · goose · whole · fresh · raw | 185 kcal | 13.87 g | 1.35 g | 13.27 g |
Egg · turkey · whole · fresh · raw | 171 kcal | 13.68 g | 1.15 g | 11.88 g |
Egg · quail · whole · fresh · raw | 158 kcal | 13.05 g | 0.41 g | 11.09 g |
Egg · duck · cooked | 209 kcal | 14.45 g | 1.64 g | 15.53 g |
Egg · whole · raw · fresh | 143 kcal | 12.56 g | 0.72 g | 9.51 g |
Egg · whole · raw · frozen · salted · pasteurized | 138 kcal | 10.97 g | 0.83 g | 10.07 g |
Egg · whole · raw · frozen · pasteurized | 154 kcal | 12.03 g | 1.27 g | 10.7 g |
Egg · whole · boiled or poached | 142 kcal | 12.47 g | 0.72 g | 9.44 g |
Egg · whole · fried · without fat | 161 kcal | 14.17 g | 0.81 g | 10.73 g |
Egg · whole · cooked · omelet | 154 kcal | 10.57 g | 0.64 g | 11.66 g |
* Nutritional values per 100 g of product