Amount per 100 g
- Energy (calories): 167 kcal 8%
- Protein: 4.11 g 8%
- Fat: 13.2 g Why gray? Help 27%
- Carbohydrates: 11.18 g 5%
Calorie breakdown
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- Protein: 8% 14 kcal
- Fat: 67% 112 kcal
- Carbohydrates: 25% 42 kcal
Omega 6 : Omega 3
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1:1 20:1 45:1
General
Energy
167 kcal
8%
Water
69.58 g
3%
Carbohydrates
Carbohydrate
11.18 g
5%
Fiber
3.6 g
14%
Sugars, total
2.43 g
Starch
~
Lipids
Total lipid (fat)
13.2 g
27%
Total polyunsaturated
5.021 g
Omega 3 (n-3)
0.108 g
7%
Omega 6 (n-6)
4.906 g
40%
Total monounsaturated
5.724 g
Total saturated
1.854 g
as low as possible
Total trans
~
-
Cholesterol
0 mg
as low as possible
Protein + aminoacids
Protein
4.11 g
8%
Tryptophan
~
-
Threonine
~
-
Isoleucine
~
-
Leucine
~
-
Lysine
~
-
Methionine + Cystine
~
-
Methionine
~
Cystine
~
Phenylalanine + Tyrosine
~
-
Phenylalanine
~
Tyrosine
~
Valine
~
-
Vitamins
Vitamin C
7 mg
9%
Folate, total
33 µg
Folate, DFE
33 µg DFE
8%
Vitamin B-1 (Thiamin)
0.299 mg
27%
Vitamin B-2 (Riboflavin)
0.112 mg
10%
Vitamin B-3 (Niacin)
1.512 mg
11%
Vitamin B-5 (Pantothenic acid)
0.216 mg
4%
Vitamin B-6
0.11 mg
8%
Vitamin B-12 (Cobalamin)
0 µg
0%
Vitamin A
145 IU
6%
Vitamin E
0.66 mg
4%
Vitamin D
0 IU
0%
Vitamin K
24.2 µg
27%
Isoflavones, total
~
Minerals
Calcium, Ca
95 mg
10%
Magnesium, Mg
28 mg
9%
Phosphorus, P
160 mg
23%
Iron, Fe
2.09 mg
12%
Potassium, K
187 mg
4%
Sodium, Na
219 mg
15%
Zinc, Zn
1.04 mg
13%
Copper, Cu
0.369 mg
41%
Selenium, Se
7.2 µg
13%
Manganese, Mn
0.404 mg
22%
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Eggplant dip comparison
Product | Calories | Protein | Carbohydrates | Fat |
---|---|---|---|---|
Eggplant dip | 167 kcal | 4.11 g | 11.18 g | 13.2 g |
Eggplant · batter-dipped · fried | 149 kcal | 2.39 g | 11.7 g | 10.76 g |
Eggplant · with cheese and tomato sauce | 96 kcal | 6.88 g | 7.21 g | 4.8 g |
Eggplant · cooked · fat added in cooking | 58 kcal | 0.79 g | 8.28 g | 3.04 g |
Dip · sour cream base | 299 kcal | 1.86 g | 2.73 g | 31.64 g |
Dip · salsa con queso · cheese and salsa- medium | 143 kcal | 3.14 g | 11.14 g | 9.51 g |
Eggplant · cooked · boiled · drained · with salt | 33 kcal | 0.83 g | 8.14 g | 0.23 g |
Eggplant · pickled | 49 kcal | 0.9 g | 9.77 g | 0.7 g |
Eggplant · cooked · boiled · drained · without salt | 35 kcal | 0.83 g | 8.73 g | 0.23 g |
Eggplant · raw | 25 kcal | 0.98 g | 5.88 g | 0.18 g |
Eggplant in tomato sauce · cooked · fat not added in cooking | 29 kcal | 1.11 g | 6.78 g | 0.2 g |
* Nutritional values per 100 g of product