Fajita · with meat and vegetables
with beef, steak, pork, sausage, and/or chorizo
Amount per 100 g
- Energy (calories): 163 kcal 7%
- Protein: 10.33 g 19%
- Fat: 6.73 g Why gray? Help 14%
- Carbohydrates: 15.02 g 6%
Calorie breakdown
Help
- Protein: 27% 43 kcal
- Fat: 36% 58 kcal
- Carbohydrates: 37% 60 kcal
Omega 6 : Omega 3
Help
1:1 20:1
General
Energy
163 kcal
7%
Water
66.5 g
2%
Carbohydrates
Carbohydrate
15.02 g
6%
Fiber
1.3 g
5%
Sugars, total
2.88 g
Starch
~
Lipids
Total lipid (fat)
6.73 g
14%
Total polyunsaturated
1.19 g
Omega 3 (n-3)
~
-
Omega 6 (n-6)
~
-
Total monounsaturated
2.589 g
Total saturated
2.345 g
as low as possible
Total trans
~
-
Cholesterol
26 mg
as low as possible
Protein + aminoacids
Protein
10.33 g
19%
Tryptophan
0.085 g
27%
Threonine
0.393 g
31%
Isoleucine
0.449 g
37%
Leucine
0.802 g
30%
Lysine
0.748 g
31%
Methionine + Cystine
0.399 g
33%
Methionine
0.248 g
Cystine
0.151 g
Phenylalanine + Tyrosine
0.768 g
36%
Phenylalanine
0.439 g
Tyrosine
0.329 g
Valine
0.499 g
32%
Vitamins
Vitamin C
13.4 mg
18%
Folate, total
35 µg
Folate, DFE
51 µg DFE
13%
Vitamin B-1 (Thiamin)
0.149 mg
14%
Vitamin B-2 (Riboflavin)
0.103 mg
9%
Vitamin B-3 (Niacin)
3.35 mg
24%
Vitamin B-5 (Pantothenic acid)
0.311 mg
6%
Vitamin B-6
0.25 mg
19%
Vitamin B-12 (Cobalamin)
0.45 µg
19%
Vitamin A
371 IU
16%
Vitamin E
0.7 mg
5%
Vitamin D
2 IU
0%
Vitamin K
4.6 µg
5%
Isoflavones, total
~
Minerals
Calcium, Ca
49 mg
5%
Magnesium, Mg
17 mg
5%
Phosphorus, P
129 mg
18%
Iron, Fe
1.42 mg
8%
Potassium, K
236 mg
5%
Sodium, Na
350 mg
23%
Zinc, Zn
1.68 mg
21%
Copper, Cu
0.071 mg
8%
Selenium, Se
15.1 µg
27%
Manganese, Mn
~
-
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Fajita comparison
* Nutritional values per 100 g of product