Figs · dried · cooked · with sugar
Amount per 100 g
- Energy (calories): 132 kcal 6%
- Protein: 1.3 g 2%
- Fat: 0.36 g Why gray? Help 1%
- Carbohydrates: 33.94 g 14%
Calorie breakdown
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- Protein: 3% 4 kcal
- Fat: 2% 3 kcal
- Carbohydrates: 94% 125 kcal
Omega 6 : Omega 3
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1:1 20:1
General
Energy
132 kcal
6%
Water
63.66 g
2%
Carbohydrates
Carbohydrate
33.94 g
14%
Fiber
3.8 g
15%
Sugars, total
30.08 g
Starch
~
Lipids
Total lipid (fat)
0.36 g
1%
Total polyunsaturated
0.136 g
Omega 3 (n-3)
0 g
0%
Omega 6 (n-6)
0.136 g
1%
Total monounsaturated
0.062 g
Total saturated
0.057 g
as low as possible
Total trans
~
-
Cholesterol
0 mg
as low as possible
Protein + aminoacids
Protein
1.3 g
2%
Tryptophan
0.008 g
3%
Threonine
0.034 g
3%
Isoleucine
0.035 g
3%
Leucine
0.05 g
2%
Lysine
0.035 g
1%
Methionine + Cystine
0.029 g
2%
Methionine
0.014 g
Cystine
0.015 g
Phenylalanine + Tyrosine
0.046 g
2%
Phenylalanine
0.03 g
Tyrosine
0.016 g
Valine
0.048 g
3%
Vitamins
Vitamin C
4 mg
5%
Folate, total
1 µg
Folate, DFE
1 µg DFE
0%
Vitamin B-1 (Thiamin)
0.01 mg
1%
Vitamin B-2 (Riboflavin)
0.102 mg
9%
Vitamin B-3 (Niacin)
0.584 mg
4%
Vitamin B-5 (Pantothenic acid)
0.116 mg
2%
Vitamin B-6
0.121 mg
9%
Vitamin B-12 (Cobalamin)
0 µg
0%
Vitamin A
4 IU
0%
Vitamin E
0.14 mg
1%
Vitamin D
0 IU
0%
Vitamin K
6.1 µg
7%
Isoflavones, total
~
Minerals
Calcium, Ca
64 mg
6%
Magnesium, Mg
26 mg
8%
Phosphorus, P
26 mg
4%
Iron, Fe
0.81 mg
5%
Potassium, K
268 mg
6%
Sodium, Na
4 mg
0%
Zinc, Zn
0.22 mg
3%
Copper, Cu
0.114 mg
13%
Selenium, Se
0.2 µg
0%
Manganese, Mn
0.201 mg
11%
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Figs comparison
Product | Calories | Protein | Carbohydrates | Fat |
---|---|---|---|---|
Figs · dried · cooked · with sugar | 132 kcal | 1.3 g | 33.94 g | 0.36 g |
Figs · dried · uncooked | 249 kcal | 3.3 g | 63.87 g | 0.93 g |
Figs · dried · stewed | 107 kcal | 1.42 g | 27.57 g | 0.4 g |
Figs · canned · extra heavy syrup pack · solids and liquids | 107 kcal | 0.38 g | 27.86 g | 0.1 g |
Figs · raw | 74 kcal | 0.75 g | 19.18 g | 0.3 g |
Figs · canned · heavy syrup pack · solids and liquids | 88 kcal | 0.38 g | 22.9 g | 0.1 g |
Figs · canned · light syrup pack · solids and liquids | 69 kcal | 0.39 g | 17.95 g | 0.1 g |
Figs · canned · water pack · solids and liquids | 53 kcal | 0.4 g | 13.99 g | 0.1 g |
Prunes · dried · cooked · with sugar | 133 kcal | 0.87 g | 34.68 g | 0.14 g |
Apricots · dried · cooked · with sugar | 113 kcal | 1.09 g | 29.29 g | 0.16 g |
Apples · dried · cooked · with sugar | 87 kcal | 0.2 g | 23.09 g | 0.06 g |
* Nutritional values per 100 g of product