Amount per 100 g
- Energy (calories): 133 kcal 6%
- Protein: 0.87 g 2%
- Fat: 0.14 g Why gray? Help 0%
- Carbohydrates: 34.68 g 14%
Calorie breakdown
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- Protein: 2% 3 kcal
- Fat: 1% 1 kcal
- Carbohydrates: 97% 127 kcal
Omega 6 : Omega 3
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1:1 20:1
General
Energy
133 kcal
6%
Water
63.34 g
2%
Carbohydrates
Carbohydrate
34.68 g
14%
Fiber
2.8 g
11%
Sugars, total
31.84 g
Starch
~
Lipids
Total lipid (fat)
0.14 g
0%
Total polyunsaturated
0.024 g
Omega 3 (n-3)
0 g
0%
Omega 6 (n-6)
0.024 g
0%
Total monounsaturated
0.073 g
Total saturated
0.009 g
as low as possible
Total trans
~
-
Cholesterol
0 mg
as low as possible
Protein + aminoacids
Protein
0.87 g
2%
Tryptophan
~
-
Threonine
~
-
Isoleucine
~
-
Leucine
~
-
Lysine
~
-
Methionine + Cystine
~
-
Methionine
~
Cystine
~
Phenylalanine + Tyrosine
~
-
Phenylalanine
~
Tyrosine
~
Valine
~
-
Vitamins
Vitamin C
2.6 mg
3%
Folate, total
0 µg
Folate, DFE
0 µg DFE
0%
Vitamin B-1 (Thiamin)
0.022 mg
2%
Vitamin B-2 (Riboflavin)
0.093 mg
8%
Vitamin B-3 (Niacin)
0.657 mg
5%
Vitamin B-5 (Pantothenic acid)
0.097 mg
2%
Vitamin B-6
0.198 mg
15%
Vitamin B-12 (Cobalamin)
0 µg
0%
Vitamin A
311 IU
13%
Vitamin E
0.17 mg
1%
Vitamin D
0 IU
0%
Vitamin K
23.7 µg
26%
Isoflavones, total
~
Minerals
Calcium, Ca
17 mg
2%
Magnesium, Mg
16 mg
5%
Phosphorus, P
27 mg
4%
Iron, Fe
0.38 mg
2%
Potassium, K
292 mg
6%
Sodium, Na
1 mg
0%
Zinc, Zn
0.17 mg
2%
Copper, Cu
0.112 mg
12%
Selenium, Se
0.1 µg
0%
Manganese, Mn
0.119 mg
7%
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Prunes comparison
Product | Calories | Protein | Carbohydrates | Fat |
---|---|---|---|---|
Prunes · dried · cooked · with sugar | 133 kcal | 0.87 g | 34.68 g | 0.14 g |
Plums · dried (prunes) · stewed · without added sugar | 107 kcal | 0.96 g | 28.08 g | 0.16 g |
Prunes · dehydrated (low-moisture) · stewed | 113 kcal | 1.23 g | 29.7 g | 0.24 g |
Prunes · canned · heavy syrup pack · solids and liquids | 105 kcal | 0.87 g | 27.8 g | 0.2 g |
Prunes · dehydrated (low-moisture) · uncooked | 339 kcal | 3.7 g | 89.07 g | 0.73 g |
Plums · dried (prunes) · uncooked | 240 kcal | 2.18 g | 63.88 g | 0.38 g |
Plums · dried (prunes) · stewed · with added sugar | 124 kcal | 1.09 g | 32.88 g | 0.22 g |
Apricots · dried · cooked · with sugar | 113 kcal | 1.09 g | 29.29 g | 0.16 g |
Apples · dried · cooked · with sugar | 87 kcal | 0.2 g | 23.09 g | 0.06 g |
Peaches · dried · cooked · with sugar | 105 kcal | 1.05 g | 27.06 g | 0.23 g |
Figs · dried · cooked · with sugar | 132 kcal | 1.3 g | 33.94 g | 0.36 g |
* Nutritional values per 100 g of product