Fish · flounder · coated · baked or broiled · made with oil
dab / fluke / sole / turbot / NS as to fat added in cooking / NS as to type of fat added in cooking
Amount per 100 g
- Energy (calories): 182 kcal 8%
- Protein: 13.88 g 25%
- Fat: 8.13 g Why gray? Help 17%
- Carbohydrates: 12.52 g 5%
Calorie breakdown
Help
- Protein: 32% 59 kcal
- Fat: 40% 72 kcal
- Carbohydrates: 28% 51 kcal
Omega 6 : Omega 3
Help
1:1 20:1
General
Energy
182 kcal
8%
Water
63.54 g
2%
Carbohydrates
Carbohydrate
12.52 g
5%
Fiber
0.6 g
2%
Sugars, total
1.12 g
Starch
~
Lipids
Total lipid (fat)
8.13 g
17%
Total polyunsaturated
2.977 g
Omega 3 (n-3)
~
-
Omega 6 (n-6)
~
-
Total monounsaturated
2.915 g
Total saturated
1.394 g
as low as possible
Total trans
~
-
Cholesterol
43 mg
as low as possible
Protein + aminoacids
Protein
13.88 g
25%
Tryptophan
0.179 g
56%
Threonine
0.62 g
48%
Isoleucine
0.666 g
55%
Leucine
1.187 g
44%
Lysine
1.272 g
52%
Methionine + Cystine
0.65 g
53%
Methionine
0.469 g
Cystine
0.181 g
Phenylalanine + Tyrosine
1.114 g
53%
Phenylalanine
0.589 g
Tyrosine
0.525 g
Valine
0.715 g
47%
Vitamins
Vitamin C
0 mg
0%
Folate, total
21 µg
Folate, DFE
31 µg DFE
8%
Vitamin B-1 (Thiamin)
0.134 mg
12%
Vitamin B-2 (Riboflavin)
0.105 mg
10%
Vitamin B-3 (Niacin)
1.833 mg
13%
Vitamin B-5 (Pantothenic acid)
0.297 mg
6%
Vitamin B-6
0.097 mg
7%
Vitamin B-12 (Cobalamin)
1.01 µg
42%
Vitamin A
54 IU
2%
Vitamin E
1.29 mg
9%
Vitamin D
112 IU
19%
Vitamin K
7 µg
8%
Isoflavones, total
~
Minerals
Calcium, Ca
50 mg
5%
Magnesium, Mg
23 mg
7%
Phosphorus, P
268 mg
38%
Iron, Fe
0.94 mg
5%
Potassium, K
192 mg
4%
Sodium, Na
576 mg
38%
Zinc, Zn
0.52 mg
7%
Copper, Cu
0.052 mg
6%
Selenium, Se
30 µg
55%
Manganese, Mn
~
-
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Fish comparison
* Nutritional values per 100 g of product