Fish · flounder · coated · baked or broiled · made with oil

dab / fluke / sole / turbot / NS as to fat added in cooking / NS as to type of fat added in cooking

Fish comparison

Product Calories Protein Carbohydrates Fat
Fish · flounder · coated · baked or broiled · made with oil 182 kcal 13.88 g 12.52 g 8.13 g
Fish · tilapia · coated · baked or broiled · made · with oil 206 kcal 21.04 g 12.52 g 7.92 g
Fish · halibut · coated · baked or broiled · made with oil 202 kcal 19.62 g 12.52 g 7.57 g
Fish · perch · coated · baked or broiled · made with oil 202 kcal 20.4 g 12.52 g 7.19 g
Fish · trout · coated · baked or broiled · made with oil 248 kcal 20.91 g 12.52 g 12.1 g
Fish · catfish · coated · baked or broiled · made with oil 228 kcal 16.51 g 12.52 g 11.88 g
Fish · cod · coated · baked or broiled · made with oil 181 kcal 16.55 g 12.52 g 6.71 g
Fish · whiting · coated · baked or broiled · made with oil 201 kcal 19.39 g 12.52 g 7.55 g
Fish · NS as to type · coated · baked or broiled · made with oil 212 kcal 18.93 g 12.52 g 9.14 g
Fish · flounder · coated · baked or broiled · made with cooking spray 141 kcal 14.47 g 13.14 g 2.93 g
Fish · flounder · coated · baked or broiled · made with margarine 163 kcal 13.88 g 12.5 g 6 g

* Nutritional values per 100 g of product