Flan · caramel custard · dry mix · prepared with 2% milk
Amount per 100 g
- Energy (calories): 103 kcal 5%
- Protein: 2.99 g 5%
- Fat: 1.72 g Why gray? Help 4%
- Carbohydrates: 18.82 g 8%
Calorie breakdown
Help
- Protein: 12% 12 kcal
- Fat: 15% 15 kcal
- Carbohydrates: 73% 75 kcal
Omega 6 : Omega 3
Help
1:1 20:1 2:1
General
Energy
103 kcal
5%
Water
75.71 g
3%
Carbohydrates
Carbohydrate
18.82 g
8%
Fiber
0 g
0%
Sugars, total
~
Starch
~
Lipids
Total lipid (fat)
1.72 g
4%
Total polyunsaturated
0.064 g
Omega 3 (n-3)
0.02 g
1%
Omega 6 (n-6)
0.044 g
0%
Total monounsaturated
0.472 g
Total saturated
1.035 g
as low as possible
Total trans
~
-
Cholesterol
7 mg
as low as possible
Protein + aminoacids
Protein
2.99 g
5%
Tryptophan
0.042 g
13%
Threonine
0.135 g
11%
Isoleucine
0.18 g
15%
Leucine
0.293 g
11%
Lysine
0.237 g
10%
Methionine + Cystine
0.103 g
8%
Methionine
0.075 g
Cystine
0.028 g
Phenylalanine + Tyrosine
0.29 g
14%
Phenylalanine
0.145 g
Tyrosine
0.145 g
Valine
0.2 g
13%
Vitamins
Vitamin C
0.7 mg
1%
Folate, total
4 µg
Folate, DFE
4 µg DFE
1%
Vitamin B-1 (Thiamin)
0.032 mg
3%
Vitamin B-2 (Riboflavin)
0.148 mg
13%
Vitamin B-3 (Niacin)
0.077 mg
1%
Vitamin B-5 (Pantothenic acid)
0.287 mg
6%
Vitamin B-6
0.035 mg
3%
Vitamin B-12 (Cobalamin)
0.26 µg
11%
Vitamin A
180 IU
8%
Vitamin E
~
-
Vitamin D
36 IU
6%
Vitamin K
~
-
Isoflavones, total
~
Minerals
Calcium, Ca
113 mg
11%
Magnesium, Mg
12 mg
4%
Phosphorus, P
86 mg
12%
Iron, Fe
0.06 mg
0%
Potassium, K
163 mg
3%
Sodium, Na
113 mg
8%
Zinc, Zn
0.36 mg
5%
Copper, Cu
0.01 mg
1%
Selenium, Se
5.3 µg
10%
Manganese, Mn
0.003 mg
0%
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Flan comparison
Product | Calories | Protein | Carbohydrates | Fat |
---|---|---|---|---|
Flan · caramel custard · dry mix · prepared with 2% milk | 103 kcal | 2.99 g | 18.82 g | 1.72 g |
Flan · caramel custard · dry mix · prepared with whole milk | 113 kcal | 2.95 g | 18.68 g | 3 g |
Flan · caramel custard · dry mix | 348 kcal | 0 g | 91.6 g | 0 g |
Desserts · flan · caramel custard · prepared-from-recipe | 145 kcal | 4.53 g | 22.78 g | 4.03 g |
Flan | 177 kcal | 5.22 g | 29.04 g | 4.7 g |
Egg custards · dry mix · prepared with 2% milk | 112 kcal | 4.13 g | 17.61 g | 2.83 g |
Rennin · chocolate · dry mix · prepared with 2% milk | 85 kcal | 3.24 g | 13.47 g | 2.06 g |
Puddings · rice · dry mix · prepared with 2% milk | 111 kcal | 3.29 g | 20.81 g | 1.63 g |
Rennin · vanilla · dry mix · prepared with 2% milk | 77 kcal | 3.06 g | 12.34 g | 1.77 g |
Puddings · tapioca · dry mix · prepared with 2% milk | 105 kcal | 2.88 g | 19.56 g | 1.67 g |
Bread · cornbread · dry mix · prepared with 2% milk · 80% margarine · and eggs | 330 kcal | 6.59 g | 54.46 g | 9.58 g |
* Nutritional values per 100 g of product