Flavored rice and pasta mixture · reduced sodium
Rice-A-Roni 1/3 Less Salt, all flavors, including with cheese and vegetables / Rice-A-Roni Lower Sodium, all flavors
Amount per 100 g
- Energy (calories): 113 kcal 5%
- Protein: 2.64 g 5%
- Fat: 3.49 g Why gray? Help 7%
- Carbohydrates: 17.63 g 7%
Calorie breakdown
Help
- Protein: 9% 10 kcal
- Fat: 27% 31 kcal
- Carbohydrates: 64% 73 kcal
Omega 6 : Omega 3
Help
1:1 20:1
General
Energy
113 kcal
5%
Water
75.49 g
3%
Carbohydrates
Carbohydrate
17.63 g
7%
Fiber
0.7 g
3%
Sugars, total
0.91 g
Starch
~
Lipids
Total lipid (fat)
3.49 g
7%
Total polyunsaturated
0.943 g
Omega 3 (n-3)
~
-
Omega 6 (n-6)
~
-
Total monounsaturated
1.476 g
Total saturated
0.882 g
as low as possible
Total trans
~
-
Cholesterol
1 mg
as low as possible
Protein + aminoacids
Protein
2.64 g
5%
Tryptophan
~
-
Threonine
~
-
Isoleucine
~
-
Leucine
~
-
Lysine
~
-
Methionine + Cystine
~
-
Methionine
~
Cystine
~
Phenylalanine + Tyrosine
~
-
Phenylalanine
~
Tyrosine
~
Valine
~
-
Vitamins
Vitamin C
0.9 mg
1%
Folate, total
36 µg
Folate, DFE
58 µg DFE
15%
Vitamin B-1 (Thiamin)
0.129 mg
12%
Vitamin B-2 (Riboflavin)
0.063 mg
6%
Vitamin B-3 (Niacin)
1.281 mg
9%
Vitamin B-5 (Pantothenic acid)
~
-
Vitamin B-6
0.071 mg
5%
Vitamin B-12 (Cobalamin)
0.02 µg
1%
Vitamin A
144 IU
6%
Vitamin E
0.37 mg
2%
Vitamin D
2 IU
0%
Vitamin K
9.6 µg
11%
Isoflavones, total
~
Minerals
Calcium, Ca
25 mg
3%
Magnesium, Mg
12 mg
4%
Phosphorus, P
45 mg
6%
Iron, Fe
0.83 mg
5%
Potassium, K
72 mg
2%
Sodium, Na
157 mg
10%
Zinc, Zn
0.32 mg
4%
Copper, Cu
0.075 mg
8%
Selenium, Se
9.1 µg
17%
Manganese, Mn
~
-
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Flavored rice and pasta mixture comparison
Product | Calories | Protein | Carbohydrates | Fat |
---|---|---|---|---|
Flavored rice and pasta mixture · reduced sodium | 113 kcal | 2.64 g | 17.63 g | 3.49 g |
Flavored rice and pasta mixture | 119 kcal | 2.67 g | 19.03 g | 3.6 g |
Peanut butter · reduced sodium | 590 kcal | 24 g | 21.83 g | 49.9 g |
Beef · bologna · reduced sodium | 310 kcal | 11.7 g | 2 g | 28.4 g |
Soy sauce · reduced sodium · made from hydrolyzed vegetable protein | 90 kcal | 8.19 g | 14.44 g | 0.31 g |
Soup · ramen noodle · dry · any flavor · reduced fat · reduced sodium | 350 kcal | 10.89 g | 70.95 g | 2.5 g |
Beef · and rice · with gravy (mixture) | 126 kcal | 7.85 g | 13.14 g | 4.45 g |
Beef · and rice · no sauce (mixture) | 183 kcal | 10.24 g | 18.09 g | 7.21 g |
Soup · cream of chicken · canned · condensed · reduced sodium | 58 kcal | 1.8 g | 9.5 g | 1.3 g |
Soup · minestrone · canned · reduced sodium · ready-to-serve | 50 kcal | 2 g | 9 g | 0.8 g |
Pickles · cucumber · dill · reduced sodium | 12 kcal | 0.5 g | 2.41 g | 0.3 g |
* Nutritional values per 100 g of product