Flavored rice and pasta mixture · reduced sodium
Rice-A-Roni 1/3 Less Salt, all flavors, including with cheese and vegetables / Rice-A-Roni Lower Sodium, all flavors
Amount per 100 g
- Energy (calories): 113 kcal 5%
 - Protein: 2.64 g 5%
 - Fat: 3.49 g Why gray? Help 7%
 - Carbohydrates: 17.63 g 7%
 
Calorie breakdown
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- Protein: 9% 10 kcal
 - Fat: 27% 31 kcal
 - Carbohydrates: 64% 73 kcal
 
Omega 6 : Omega 3
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1:1 20:1
General
Energy
113 kcal
5%
Water
75.49 g
3%
Carbohydrates
Carbohydrate
17.63 g
7%
Fiber
0.7 g
3%
Sugars, total
0.91 g
Starch
~
Lipids
Total lipid (fat)
3.49 g
7%
Total polyunsaturated
0.943 g
Omega 3 (n-3)
~
-
Omega 6 (n-6)
~
-
Total monounsaturated
1.476 g
Total saturated
0.882 g
as low as possible
Total trans
~
-
Cholesterol
1 mg
as low as possible
Protein + aminoacids
Protein
2.64 g
5%
Tryptophan
~
-
Threonine
~
-
Isoleucine
~
-
Leucine
~
-
Lysine
~
-
Methionine + Cystine
~
-
Methionine
~
Cystine
~
Phenylalanine + Tyrosine
~
-
Phenylalanine
~
Tyrosine
~
Valine
~
-
Vitamins
Vitamin C
0.9 mg
1%
Folate, total
36 µg
Folate, DFE
58 µg DFE
15%
Vitamin B-1 (Thiamin)
0.129 mg
12%
Vitamin B-2 (Riboflavin)
0.063 mg
6%
Vitamin B-3 (Niacin)
1.281 mg
9%
Vitamin B-5 (Pantothenic acid)
~
-
Vitamin B-6
0.071 mg
5%
Vitamin B-12 (Cobalamin)
0.02 µg
1%
Vitamin A
144 IU
6%
Vitamin E
0.37 mg
2%
Vitamin D
2 IU
0%
Vitamin K
9.6 µg
11%
Isoflavones, total
~
Minerals
Calcium, Ca
25 mg
3%
Magnesium, Mg
12 mg
4%
Phosphorus, P
45 mg
6%
Iron, Fe
0.83 mg
5%
Potassium, K
72 mg
2%
Sodium, Na
157 mg
10%
Zinc, Zn
0.32 mg
4%
Copper, Cu
0.075 mg
8%
Selenium, Se
9.1 µg
17%
Manganese, Mn
~
-
About Nutrition Facts
- Symbol "~" means missing value.
 - Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
 - Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
 
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
 - AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
 - UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
 
Flavored rice and pasta mixture comparison
| Product | Calories | Protein | Carbohydrates | Fat | 
|---|---|---|---|---|
| Flavored rice and pasta mixture · reduced sodium | 113 kcal | 2.64 g | 17.63 g | 3.49 g | 
| Flavored rice and pasta mixture | 119 kcal | 2.67 g | 19.03 g | 3.6 g | 
| Peanut butter · reduced sodium | 590 kcal | 24 g | 21.83 g | 49.9 g | 
| Beef · bologna · reduced sodium | 310 kcal | 11.7 g | 2 g | 28.4 g | 
| Soy sauce · reduced sodium · made from hydrolyzed vegetable protein | 90 kcal | 8.19 g | 14.44 g | 0.31 g | 
| Soup · ramen noodle · dry · any flavor · reduced fat · reduced sodium | 350 kcal | 10.89 g | 70.95 g | 2.5 g | 
| Beef · and rice · with gravy (mixture) | 126 kcal | 7.85 g | 13.14 g | 4.45 g | 
| Beef · and rice · no sauce (mixture) | 183 kcal | 10.24 g | 18.09 g | 7.21 g | 
| Soup · cream of chicken · canned · condensed · reduced sodium | 58 kcal | 1.8 g | 9.5 g | 1.3 g | 
| Soup · minestrone · canned · reduced sodium · ready-to-serve | 50 kcal | 2 g | 9 g | 0.8 g | 
| Pickles · cucumber · dill · reduced sodium | 12 kcal | 0.5 g | 2.41 g | 0.3 g | 
* Nutritional values per 100 g of product
