Soup · ramen noodle · dry · any flavor · reduced fat · reduced sodium
Amount per 100 g
- Energy (calories): 350 kcal 16%
- Protein: 10.89 g 20%
- Fat: 2.5 g Why gray? Help 5%
- Carbohydrates: 70.95 g 29%
Calorie breakdown
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- Protein: 12% 44 kcal
- Fat: 6% 23 kcal
- Carbohydrates: 81% 284 kcal
Omega 6 : Omega 3
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1:1 20:1
General
Energy
350 kcal
16%
Water
12.08 g
0%
Carbohydrates
Carbohydrate
70.95 g
29%
Fiber
2.7 g
11%
Sugars, total
0.85 g
Starch
~
Lipids
Total lipid (fat)
2.5 g
5%
Total polyunsaturated
1.438 g
Omega 3 (n-3)
~
-
Omega 6 (n-6)
~
-
Total monounsaturated
0.685 g
Total saturated
0 g
as low as possible
Total trans
0 g
as low as possible
Cholesterol
0 mg
as low as possible
Protein + aminoacids
Protein
10.89 g
20%
Tryptophan
~
-
Threonine
~
-
Isoleucine
~
-
Leucine
~
-
Lysine
~
-
Methionine + Cystine
~
-
Methionine
~
Cystine
~
Phenylalanine + Tyrosine
~
-
Phenylalanine
~
Tyrosine
~
Valine
~
-
Vitamins
Vitamin C
1.2 mg
2%
Folate, total
122 µg
Folate, DFE
191 µg DFE
48%
Vitamin B-1 (Thiamin)
0.582 mg
53%
Vitamin B-2 (Riboflavin)
0.41 mg
37%
Vitamin B-3 (Niacin)
4.906 mg
35%
Vitamin B-5 (Pantothenic acid)
~
-
Vitamin B-6
0.065 mg
5%
Vitamin B-12 (Cobalamin)
0 µg
0%
Vitamin A
2 IU
0%
Vitamin E
0.24 mg
2%
Vitamin D
0 IU
0%
Vitamin K
0.9 µg
1%
Isoflavones, total
~
Minerals
Calcium, Ca
22 mg
2%
Magnesium, Mg
23 mg
7%
Phosphorus, P
117 mg
17%
Iron, Fe
4.52 mg
25%
Potassium, K
128 mg
3%
Sodium, Na
1200 mg
80%
Zinc, Zn
0.74 mg
9%
Copper, Cu
0.165 mg
18%
Selenium, Se
30.9 µg
56%
Manganese, Mn
~
-
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Soup comparison
Product | Calories | Protein | Carbohydrates | Fat |
---|---|---|---|---|
Soup · ramen noodle · dry · any flavor · reduced fat · reduced sodium | 350 kcal | 10.89 g | 70.95 g | 2.5 g |
Soup · cream of chicken · canned · condensed · reduced sodium | 58 kcal | 1.8 g | 9.5 g | 1.3 g |
Soup · cream of mushroom · canned · condensed · reduced sodium | 52 kcal | 1.21 g | 8.1 g | 1.69 g |
Soup · ramen noodle · any flavor · dry | 440 kcal | 10.17 g | 60.26 g | 17.59 g |
Soup · chicken noodle · dry · mix | 377 kcal | 15.42 g | 62.32 g | 6.51 g |
Soup · chicken noodle · dry · mix · prepared with water | 23 kcal | 0.84 g | 3.67 g | 0.55 g |
Soup · chicken noodle · reduced sodium · canned · ready-to-serve | 41 kcal | 3.29 g | 3.84 g | 1.34 g |
Soup · mostly noodles · reduced sodium | 53 kcal | 1.66 g | 10.79 g | 0.38 g |
Soup · bean & ham · canned · reduced sodium · prepared with water or ready-to-serve | 81 kcal | 4.19 g | 13.66 g | 1.03 g |
Soup · minestrone · canned · reduced sodium · ready-to-serve | 50 kcal | 2 g | 9 g | 0.8 g |
Soup · chicken broth · canned · less/reduced sodium | 7 kcal | 1.36 g | 0.38 g | 0 g |
* Nutritional values per 100 g of product