Frankfurter · meat and poultry · low fat
hot dog / wiener / frank / any combination of chicken and/or turkey with beef and/or pork
Amount per 100 g
- Energy (calories): 121 kcal 6%
- Protein: 15.5 g 28%
- Fat: 2.8 g Why gray? Help 6%
- Carbohydrates: 8.4 g 3%
Calorie breakdown
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- Protein: 51% 62 kcal
- Fat: 21% 25 kcal
- Carbohydrates: 28% 34 kcal
Omega 6 : Omega 3
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1:1 20:1 13:1
General
Energy
121 kcal
6%
Water
69.9 g
3%
Carbohydrates
Carbohydrate
8.4 g
3%
Fiber
0.1 g
0%
Sugars, total
0 g
Starch
~
Lipids
Total lipid (fat)
2.8 g
6%
Total polyunsaturated
0.36 g
Omega 3 (n-3)
0.026 g
2%
Omega 6 (n-6)
0.334 g
3%
Total monounsaturated
1.19 g
Total saturated
0.97 g
as low as possible
Total trans
~
-
Cholesterol
44 mg
as low as possible
Protein + aminoacids
Protein
15.5 g
28%
Tryptophan
~
-
Threonine
~
-
Isoleucine
~
-
Leucine
~
-
Lysine
~
-
Methionine + Cystine
~
-
Methionine
~
Cystine
~
Phenylalanine + Tyrosine
~
-
Phenylalanine
~
Tyrosine
~
Valine
~
-
Vitamins
Vitamin C
0.4 mg
1%
Folate, total
3 µg
Folate, DFE
3 µg DFE
1%
Vitamin B-1 (Thiamin)
0.3 mg
27%
Vitamin B-2 (Riboflavin)
0.17 mg
15%
Vitamin B-3 (Niacin)
3.16 mg
23%
Vitamin B-5 (Pantothenic acid)
~
-
Vitamin B-6
0.27 mg
21%
Vitamin B-12 (Cobalamin)
0.54 µg
23%
Vitamin A
3 IU
0%
Vitamin E
0.2 mg
1%
Vitamin D
4 IU
1%
Vitamin K
0.3 µg
0%
Isoflavones, total
~
Minerals
Calcium, Ca
12 mg
1%
Magnesium, Mg
18 mg
6%
Phosphorus, P
155 mg
22%
Iron, Fe
0.91 mg
5%
Potassium, K
261 mg
6%
Sodium, Na
983 mg
66%
Zinc, Zn
1.93 mg
24%
Copper, Cu
0.063 mg
7%
Selenium, Se
22.2 µg
40%
Manganese, Mn
~
-
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Frankfurter comparison
Product | Calories | Protein | Carbohydrates | Fat |
---|---|---|---|---|
Frankfurter · meat and poultry · low fat | 121 kcal | 15.5 g | 8.4 g | 2.8 g |
Frankfurter · beef and pork · low fat | 152 kcal | 11 g | 4.4 g | 10 g |
Frankfurter · beef · low fat | 230 kcal | 12 g | 1.6 g | 19.5 g |
Frankfurter · meat and poultry · unheated | 277 kcal | 9.72 g | 5.02 g | 24.18 g |
Frankfurter · meat and poultry · cooked · grilled | 302 kcal | 10.67 g | 5.24 g | 26.43 g |
Frankfurter · meat and poultry · cooked · boiled | 298 kcal | 10.31 g | 4.96 g | 26.28 g |
Frankfurter · beef · pork · and turkey · fat free | 109 kcal | 12.5 g | 11.21 g | 1.59 g |
Frankfurter · low sodium | 312 kcal | 12 g | 1.8 g | 28.51 g |
Frankfurter · meat | 290 kcal | 10.26 g | 4.17 g | 25.76 g |
Frankfurter · meat · heated | 278 kcal | 9.77 g | 4.9 g | 24.31 g |
Frankfurter · beef · heated | 322 kcal | 11.69 g | 2.66 g | 29.36 g |
* Nutritional values per 100 g of product