Frankfurter · beef and pork · low fat
hot dog / wiener / frank / 90% or more fat free
Amount per 100 g
- Energy (calories): 152 kcal 7%
- Protein: 11 g 20%
- Fat: 10 g Why gray? Help 21%
- Carbohydrates: 4.4 g 2%
Calorie breakdown
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- Protein: 29% 44 kcal
- Fat: 59% 90 kcal
- Carbohydrates: 12% 18 kcal
Omega 6 : Omega 3
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1:1 20:1 6:1
General
Energy
152 kcal
7%
Water
71.3 g
3%
Carbohydrates
Carbohydrate
4.4 g
2%
Fiber
0 g
0%
Sugars, total
0 g
Starch
~
Lipids
Total lipid (fat)
10 g
21%
Total polyunsaturated
0.937 g
Omega 3 (n-3)
0.134 g
9%
Omega 6 (n-6)
0.803 g
7%
Total monounsaturated
4.69 g
Total saturated
3.692 g
as low as possible
Total trans
~
-
Cholesterol
44 mg
as low as possible
Protein + aminoacids
Protein
11 g
20%
Tryptophan
~
-
Threonine
~
-
Isoleucine
~
-
Leucine
~
-
Lysine
~
-
Methionine + Cystine
~
-
Methionine
~
Cystine
~
Phenylalanine + Tyrosine
~
-
Phenylalanine
~
Tyrosine
~
Valine
~
-
Vitamins
Vitamin C
0 mg
0%
Folate, total
4 µg
Folate, DFE
4 µg DFE
1%
Vitamin B-1 (Thiamin)
0.18 mg
16%
Vitamin B-2 (Riboflavin)
0.11 mg
10%
Vitamin B-3 (Niacin)
2.4 mg
17%
Vitamin B-5 (Pantothenic acid)
~
-
Vitamin B-6
0.1 mg
8%
Vitamin B-12 (Cobalamin)
1.3 µg
54%
Vitamin A
0 IU
0%
Vitamin E
0.08 mg
1%
Vitamin D
13 IU
2%
Vitamin K
0.3 µg
0%
Isoflavones, total
~
Minerals
Calcium, Ca
10 mg
1%
Magnesium, Mg
10 mg
3%
Phosphorus, P
140 mg
20%
Iron, Fe
1.2 mg
7%
Potassium, K
150 mg
3%
Sodium, Na
1257 mg
84%
Zinc, Zn
1.96 mg
25%
Copper, Cu
0.075 mg
8%
Selenium, Se
15.1 µg
27%
Manganese, Mn
~
-
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Frankfurter comparison
Product | Calories | Protein | Carbohydrates | Fat |
---|---|---|---|---|
Frankfurter · beef and pork · low fat | 152 kcal | 11 g | 4.4 g | 10 g |
Frankfurter · meat and poultry · low fat | 121 kcal | 15.5 g | 8.4 g | 2.8 g |
Frankfurter · beef · low fat | 230 kcal | 12 g | 1.6 g | 19.5 g |
Frankfurter · beef and pork | 305 kcal | 11.53 g | 1.72 g | 27.64 g |
Frankfurter · beef · pork · and turkey · fat free | 109 kcal | 12.5 g | 11.21 g | 1.59 g |
Frankfurter · low sodium | 312 kcal | 12 g | 1.8 g | 28.51 g |
Frankfurter · pork | 269 kcal | 12.81 g | 0.28 g | 23.68 g |
Frankfurter · beef · heated | 322 kcal | 11.69 g | 2.66 g | 29.36 g |
Frankfurter · beef · unheated | 316 kcal | 11.16 g | 3.36 g | 28.3 g |
Frankfurter · turkey | 223 kcal | 12.23 g | 3.81 g | 17.29 g |
Frankfurter · chicken | 223 kcal | 15.51 g | 2.74 g | 16.19 g |
* Nutritional values per 100 g of product