Frankfurter · meat and poultry · cooked · grilled
Amount per 100 g
- Energy (calories): 302 kcal 14%
- Protein: 10.67 g 20%
- Fat: 26.43 g Why gray? Help 54%
- Carbohydrates: 5.24 g 2%
Calorie breakdown
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- Protein: 14% 43 kcal
- Fat: 79% 238 kcal
- Carbohydrates: 7% 21 kcal
Omega 6 : Omega 3
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1:1 20:1 18:1
General
Energy
302 kcal
14%
Water
53.9 g
2%
Carbohydrates
Carbohydrate
5.24 g
2%
Fiber
0 g
0%
Sugars, total
2.85 g
Starch
~
Lipids
Total lipid (fat)
26.43 g
54%
Total polyunsaturated
5.882 g
Omega 3 (n-3)
0.299 g
21%
Omega 6 (n-6)
5.252 g
43%
Total monounsaturated
10.723 g
Total saturated
8.218 g
as low as possible
Total trans
0.237 g
as low as possible
Cholesterol
85 mg
as low as possible
Protein + aminoacids
Protein
10.67 g
20%
Tryptophan
0.116 g
36%
Threonine
0.383 g
30%
Isoleucine
0.438 g
36%
Leucine
0.806 g
30%
Lysine
0.786 g
32%
Methionine + Cystine
0.398 g
33%
Methionine
0.257 g
Cystine
0.141 g
Phenylalanine + Tyrosine
0.705 g
33%
Phenylalanine
0.393 g
Tyrosine
0.312 g
Valine
0.498 g
32%
Vitamins
Vitamin C
19.2 mg
26%
Folate, total
9 µg
Folate, DFE
9 µg DFE
2%
Vitamin B-1 (Thiamin)
0.049 mg
4%
Vitamin B-2 (Riboflavin)
0.154 mg
14%
Vitamin B-3 (Niacin)
3.058 mg
22%
Vitamin B-5 (Pantothenic acid)
0.581 mg
12%
Vitamin B-6
0.057 mg
4%
Vitamin B-12 (Cobalamin)
0.67 µg
28%
Vitamin A
107 IU
5%
Vitamin E
0.45 mg
3%
Vitamin D
27 IU
5%
Vitamin K
1.7 µg
2%
Isoflavones, total
~
Minerals
Calcium, Ca
118 mg
12%
Magnesium, Mg
12 mg
4%
Phosphorus, P
192 mg
27%
Iron, Fe
1.15 mg
6%
Potassium, K
387 mg
8%
Sodium, Na
1079 mg
72%
Zinc, Zn
1.27 mg
16%
Copper, Cu
0.043 mg
5%
Selenium, Se
13.1 µg
24%
Manganese, Mn
0.02 mg
1%
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Frankfurter comparison
Product | Calories | Protein | Carbohydrates | Fat |
---|---|---|---|---|
Frankfurter · meat and poultry · cooked · grilled | 302 kcal | 10.67 g | 5.24 g | 26.43 g |
Frankfurter · meat and poultry · cooked · boiled | 298 kcal | 10.31 g | 4.96 g | 26.28 g |
Frankfurter · meat and poultry · low fat | 121 kcal | 15.5 g | 8.4 g | 2.8 g |
Frankfurter · meat and poultry · unheated | 277 kcal | 9.72 g | 5.02 g | 24.18 g |
Frankfurter · meat | 290 kcal | 10.26 g | 4.17 g | 25.76 g |
Frankfurter · meat · heated | 278 kcal | 9.77 g | 4.9 g | 24.31 g |
Frankfurter · beef · heated | 322 kcal | 11.69 g | 2.66 g | 29.36 g |
Frankfurter · turkey | 223 kcal | 12.23 g | 3.81 g | 17.29 g |
Frankfurter · beef and pork | 305 kcal | 11.53 g | 1.72 g | 27.64 g |
Frankfurter · pork | 269 kcal | 12.81 g | 0.28 g | 23.68 g |
Frankfurter · low sodium | 312 kcal | 12 g | 1.8 g | 28.51 g |
* Nutritional values per 100 g of product