Frankfurter · meat and poultry · unheated
any combination of chicken and/or turkey with beef and/or pork
Amount per 100 g
- Energy (calories): 277 kcal 13%
- Protein: 9.72 g 18%
- Fat: 24.18 g Why gray? Help 50%
- Carbohydrates: 5.02 g 2%
Calorie breakdown
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- Protein: 14% 39 kcal
- Fat: 79% 218 kcal
- Carbohydrates: 7% 20 kcal
Omega 6 : Omega 3
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1:1 20:1 17:1
General
Energy
277 kcal
13%
Water
57.58 g
2%
Carbohydrates
Carbohydrate
5.02 g
2%
Fiber
0 g
0%
Sugars, total
2.75 g
Starch
~
Lipids
Total lipid (fat)
24.18 g
50%
Total polyunsaturated
5.386 g
Omega 3 (n-3)
0.278 g
19%
Omega 6 (n-6)
4.811 g
40%
Total monounsaturated
9.929 g
Total saturated
7.583 g
as low as possible
Total trans
0.21 g
as low as possible
Cholesterol
78 mg
as low as possible
Protein + aminoacids
Protein
9.72 g
18%
Tryptophan
0.106 g
33%
Threonine
0.35 g
27%
Isoleucine
0.4 g
33%
Leucine
0.736 g
27%
Lysine
0.718 g
30%
Methionine + Cystine
0.364 g
30%
Methionine
0.235 g
Cystine
0.129 g
Phenylalanine + Tyrosine
0.644 g
30%
Phenylalanine
0.359 g
Tyrosine
0.285 g
Valine
0.455 g
30%
Vitamins
Vitamin C
22.5 mg
30%
Folate, total
6 µg
Folate, DFE
6 µg DFE
2%
Vitamin B-1 (Thiamin)
0.047 mg
4%
Vitamin B-2 (Riboflavin)
0.145 mg
13%
Vitamin B-3 (Niacin)
2.813 mg
20%
Vitamin B-5 (Pantothenic acid)
0.554 mg
11%
Vitamin B-6
0.063 mg
5%
Vitamin B-12 (Cobalamin)
0.71 µg
30%
Vitamin A
102 IU
4%
Vitamin E
0.44 mg
3%
Vitamin D
27 IU
5%
Vitamin K
1.6 µg
2%
Isoflavones, total
~
Minerals
Calcium, Ca
106 mg
11%
Magnesium, Mg
11 mg
4%
Phosphorus, P
175 mg
25%
Iron, Fe
1.04 mg
6%
Potassium, K
359 mg
8%
Sodium, Na
976 mg
65%
Zinc, Zn
1.14 mg
14%
Copper, Cu
0.042 mg
5%
Selenium, Se
12.4 µg
23%
Manganese, Mn
0.017 mg
1%
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Frankfurter comparison
Product | Calories | Protein | Carbohydrates | Fat |
---|---|---|---|---|
Frankfurter · meat and poultry · unheated | 277 kcal | 9.72 g | 5.02 g | 24.18 g |
Frankfurter · meat and poultry · low fat | 121 kcal | 15.5 g | 8.4 g | 2.8 g |
Frankfurter · meat and poultry · cooked · grilled | 302 kcal | 10.67 g | 5.24 g | 26.43 g |
Frankfurter · meat and poultry · cooked · boiled | 298 kcal | 10.31 g | 4.96 g | 26.28 g |
Frankfurter · beef · unheated | 316 kcal | 11.16 g | 3.36 g | 28.3 g |
Frankfurter · meat | 290 kcal | 10.26 g | 4.17 g | 25.76 g |
Frankfurter · meat · heated | 278 kcal | 9.77 g | 4.9 g | 24.31 g |
Frankfurter · beef · heated | 322 kcal | 11.69 g | 2.66 g | 29.36 g |
Frankfurter · turkey | 223 kcal | 12.23 g | 3.81 g | 17.29 g |
Frankfurter · beef and pork | 305 kcal | 11.53 g | 1.72 g | 27.64 g |
Frankfurter · pork | 269 kcal | 12.81 g | 0.28 g | 23.68 g |
* Nutritional values per 100 g of product