Amount per 100 g
- Energy (calories): 312 kcal 14%
- Protein: 12 g 22%
- Fat: 28.51 g Why gray? Help 59%
- Carbohydrates: 1.8 g 1%
Calorie breakdown
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- Protein: 15% 48 kcal
- Fat: 82% 257 kcal
- Carbohydrates: 2% 7 kcal
Omega 6 : Omega 3
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1:1 20:1 4:1
General
Energy
312 kcal
14%
Water
56.7 g
2%
Carbohydrates
Carbohydrate
1.8 g
1%
Fiber
0 g
0%
Sugars, total
0 g
Starch
~
Lipids
Total lipid (fat)
28.51 g
59%
Total polyunsaturated
1.379 g
Omega 3 (n-3)
0.27 g
19%
Omega 6 (n-6)
1.109 g
9%
Total monounsaturated
13.606 g
Total saturated
12.038 g
as low as possible
Total trans
~
-
Cholesterol
61 mg
as low as possible
Protein + aminoacids
Protein
12 g
22%
Tryptophan
~
-
Threonine
~
-
Isoleucine
~
-
Leucine
~
-
Lysine
~
-
Methionine + Cystine
~
-
Methionine
~
Cystine
~
Phenylalanine + Tyrosine
~
-
Phenylalanine
~
Tyrosine
~
Valine
~
-
Vitamins
Vitamin C
0 mg
0%
Folate, total
4 µg
Folate, DFE
4 µg DFE
1%
Vitamin B-1 (Thiamin)
0.05 mg
5%
Vitamin B-2 (Riboflavin)
0.1 mg
9%
Vitamin B-3 (Niacin)
2.42 mg
17%
Vitamin B-5 (Pantothenic acid)
~
-
Vitamin B-6
0.12 mg
9%
Vitamin B-12 (Cobalamin)
1.54 µg
64%
Vitamin A
0 IU
0%
Vitamin E
0.17 mg
1%
Vitamin D
37 IU
6%
Vitamin K
0.3 µg
0%
Isoflavones, total
~
Minerals
Calcium, Ca
20 mg
2%
Magnesium, Mg
3 mg
1%
Phosphorus, P
87 mg
12%
Iron, Fe
1.43 mg
8%
Potassium, K
166 mg
4%
Sodium, Na
311 mg
21%
Zinc, Zn
2.17 mg
27%
Copper, Cu
0.06 mg
7%
Selenium, Se
12 µg
22%
Manganese, Mn
~
-
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Frankfurter comparison
Product | Calories | Protein | Carbohydrates | Fat |
---|---|---|---|---|
Frankfurter · low sodium | 312 kcal | 12 g | 1.8 g | 28.51 g |
Frankfurter · beef · low fat | 230 kcal | 12 g | 1.6 g | 19.5 g |
Frankfurter · beef · heated | 322 kcal | 11.69 g | 2.66 g | 29.36 g |
Frankfurter · turkey | 223 kcal | 12.23 g | 3.81 g | 17.29 g |
Frankfurter · beef and pork | 305 kcal | 11.53 g | 1.72 g | 27.64 g |
Frankfurter · pork | 269 kcal | 12.81 g | 0.28 g | 23.68 g |
Frankfurter · beef · unheated | 316 kcal | 11.16 g | 3.36 g | 28.3 g |
Frankfurter · chicken | 223 kcal | 15.51 g | 2.74 g | 16.19 g |
Frankfurter · beef · pork · and turkey · fat free | 109 kcal | 12.5 g | 11.21 g | 1.59 g |
Frankfurter · meat and poultry · low fat | 121 kcal | 15.5 g | 8.4 g | 2.8 g |
Frankfurter · beef and pork · low fat | 152 kcal | 11 g | 4.4 g | 10 g |
* Nutritional values per 100 g of product