Amount per 100 g
- Energy (calories): 322 kcal 15%
- Protein: 11.69 g 21%
- Fat: 29.36 g Why gray? Help 60%
- Carbohydrates: 2.66 g 1%
Calorie breakdown
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- Protein: 15% 47 kcal
- Fat: 82% 264 kcal
- Carbohydrates: 3% 11 kcal
Omega 6 : Omega 3
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1:1 20:1 4:1
General
Energy
322 kcal
15%
Water
53.5 g
2%
Carbohydrates
Carbohydrate
2.66 g
1%
Fiber
0 g
0%
Sugars, total
1.27 g
Starch
1.63 g
Lipids
Total lipid (fat)
29.36 g
60%
Total polyunsaturated
0.808 g
Omega 3 (n-3)
0.173 g
12%
Omega 6 (n-6)
0.635 g
5%
Total monounsaturated
12.722 g
Total saturated
11.593 g
as low as possible
Total trans
~
-
Cholesterol
58 mg
as low as possible
Protein + aminoacids
Protein
11.69 g
21%
Tryptophan
0.126 g
39%
Threonine
0.54 g
42%
Isoleucine
0.604 g
50%
Leucine
1.033 g
38%
Lysine
1.097 g
45%
Methionine + Cystine
0.458 g
38%
Methionine
0.332 g
Cystine
0.126 g
Phenylalanine + Tyrosine
0.935 g
44%
Phenylalanine
0.507 g
Tyrosine
0.428 g
Valine
0.632 g
41%
Vitamins
Vitamin C
~
-
Folate, total
10 µg
Folate, DFE
10 µg DFE
3%
Vitamin B-1 (Thiamin)
0.017 mg
2%
Vitamin B-2 (Riboflavin)
0.05 mg
5%
Vitamin B-3 (Niacin)
1.827 mg
13%
Vitamin B-5 (Pantothenic acid)
0.25 mg
5%
Vitamin B-6
0.193 mg
15%
Vitamin B-12 (Cobalamin)
1.44 µg
60%
Vitamin A
0 IU
0%
Vitamin E
0.2 mg
1%
Vitamin D
38 IU
6%
Vitamin K
1.8 µg
2%
Isoflavones, total
~
Minerals
Calcium, Ca
11 mg
1%
Magnesium, Mg
9 mg
3%
Phosphorus, P
139 mg
20%
Iron, Fe
1.22 mg
7%
Potassium, K
252 mg
5%
Sodium, Na
852 mg
57%
Zinc, Zn
2.17 mg
27%
Copper, Cu
0.047 mg
5%
Selenium, Se
10.8 µg
20%
Manganese, Mn
0.017 mg
1%
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Frankfurter comparison
Product | Calories | Protein | Carbohydrates | Fat |
---|---|---|---|---|
Frankfurter · beef · heated | 322 kcal | 11.69 g | 2.66 g | 29.36 g |
Frankfurter · meat · heated | 278 kcal | 9.77 g | 4.9 g | 24.31 g |
Frankfurter · beef · pork · and turkey · fat free | 109 kcal | 12.5 g | 11.21 g | 1.59 g |
Frankfurter · beef and pork | 305 kcal | 11.53 g | 1.72 g | 27.64 g |
Frankfurter · beef · unheated | 316 kcal | 11.16 g | 3.36 g | 28.3 g |
Frankfurter · beef · low fat | 230 kcal | 12 g | 1.6 g | 19.5 g |
Frankfurter · beef and pork · low fat | 152 kcal | 11 g | 4.4 g | 10 g |
Frankfurter · turkey | 223 kcal | 12.23 g | 3.81 g | 17.29 g |
Frankfurter · pork | 269 kcal | 12.81 g | 0.28 g | 23.68 g |
Frankfurter · low sodium | 312 kcal | 12 g | 1.8 g | 28.51 g |
Frankfurter · chicken | 223 kcal | 15.51 g | 2.74 g | 16.19 g |
* Nutritional values per 100 g of product