Garlic egg soup · Puerto Rican style (Sopa de ajo)
Amount per 100 g
- Energy (calories): 81 kcal 4%
- Protein: 3.72 g 7%
- Fat: 4.81 g Why gray? Help 10%
- Carbohydrates: 5.56 g 2%
Calorie breakdown
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- Protein: 19% 16 kcal
- Fat: 53% 43 kcal
- Carbohydrates: 27% 22 kcal
Omega 6 : Omega 3
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1:1 20:1
General
Energy
81 kcal
4%
Water
84.71 g
3%
Carbohydrates
Carbohydrate
5.56 g
2%
Fiber
0.2 g
1%
Sugars, total
0.89 g
Starch
~
Lipids
Total lipid (fat)
4.81 g
10%
Total polyunsaturated
0.818 g
Omega 3 (n-3)
~
-
Omega 6 (n-6)
~
-
Total monounsaturated
2.589 g
Total saturated
0.988 g
as low as possible
Total trans
~
-
Cholesterol
71 mg
as low as possible
Protein + aminoacids
Protein
3.72 g
7%
Tryptophan
~
-
Threonine
~
-
Isoleucine
~
-
Leucine
~
-
Lysine
~
-
Methionine + Cystine
~
-
Methionine
~
Cystine
~
Phenylalanine + Tyrosine
~
-
Phenylalanine
~
Tyrosine
~
Valine
~
-
Vitamins
Vitamin C
0 mg
0%
Folate, total
16 µg
Folate, DFE
21 µg DFE
5%
Vitamin B-1 (Thiamin)
0.063 mg
6%
Vitamin B-2 (Riboflavin)
0.164 mg
15%
Vitamin B-3 (Niacin)
0.571 mg
4%
Vitamin B-5 (Pantothenic acid)
0.309 mg
6%
Vitamin B-6
0.036 mg
3%
Vitamin B-12 (Cobalamin)
0.16 µg
7%
Vitamin A
102 IU
4%
Vitamin E
0.61 mg
4%
Vitamin D
15 IU
3%
Vitamin K
1.9 µg
2%
Isoflavones, total
~
Minerals
Calcium, Ca
25 mg
3%
Magnesium, Mg
6 mg
2%
Phosphorus, P
50 mg
7%
Iron, Fe
0.71 mg
4%
Potassium, K
54 mg
1%
Sodium, Na
411 mg
27%
Zinc, Zn
0.36 mg
5%
Copper, Cu
0.039 mg
4%
Selenium, Se
8.9 µg
16%
Manganese, Mn
0.057 mg
3%
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Garlic egg soup comparison
* Nutritional values per 100 g of product