White bean soup · Puerto Rican style (Sopon de habichuelas blancas)
Amount per 100 g
- Energy (calories): 87 kcal 4%
- Protein: 2.73 g 5%
- Fat: 2.49 g Why gray? Help 5%
- Carbohydrates: 13.61 g 6%
Calorie breakdown
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- Protein: 11% 9 kcal
- Fat: 25% 22 kcal
- Carbohydrates: 64% 55 kcal
Omega 6 : Omega 3
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1:1 20:1
General
Energy
87 kcal
4%
Water
78.88 g
3%
Carbohydrates
Carbohydrate
13.61 g
6%
Fiber
1.7 g
7%
Sugars, total
0.86 g
Starch
~
Lipids
Total lipid (fat)
2.49 g
5%
Total polyunsaturated
0.309 g
Omega 3 (n-3)
~
-
Omega 6 (n-6)
~
-
Total monounsaturated
1.54 g
Total saturated
0.528 g
as low as possible
Total trans
~
-
Cholesterol
1 mg
as low as possible
Protein + aminoacids
Protein
2.73 g
5%
Tryptophan
~
-
Threonine
~
-
Isoleucine
~
-
Leucine
~
-
Lysine
~
-
Methionine + Cystine
~
-
Methionine
~
Cystine
~
Phenylalanine + Tyrosine
~
-
Phenylalanine
~
Tyrosine
~
Valine
~
-
Vitamins
Vitamin C
6.1 mg
8%
Folate, total
28 µg
Folate, DFE
36 µg DFE
9%
Vitamin B-1 (Thiamin)
0.072 mg
7%
Vitamin B-2 (Riboflavin)
0.025 mg
2%
Vitamin B-3 (Niacin)
0.655 mg
5%
Vitamin B-5 (Pantothenic acid)
0.209 mg
4%
Vitamin B-6
0.099 mg
8%
Vitamin B-12 (Cobalamin)
0.01 µg
0%
Vitamin A
75 IU
3%
Vitamin E
0.4 mg
3%
Vitamin D
0 IU
0%
Vitamin K
3.1 µg
3%
Isoflavones, total
~
Minerals
Calcium, Ca
23 mg
2%
Magnesium, Mg
18 mg
6%
Phosphorus, P
42 mg
6%
Iron, Fe
1.11 mg
6%
Potassium, K
207 mg
4%
Sodium, Na
652 mg
43%
Zinc, Zn
0.4 mg
5%
Copper, Cu
0.098 mg
11%
Selenium, Se
2.3 µg
4%
Manganese, Mn
0.242 mg
13%
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
White bean soup comparison
* Nutritional values per 100 g of product