Amount per 100 g
- Energy (calories): 67 kcal 3%
- Protein: 0.63 g 1%
- Fat: 0.35 g Why gray? Help 1%
- Carbohydrates: 17.15 g 7%
Calorie breakdown
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- Protein: 3% 2 kcal
- Fat: 4% 3 kcal
- Carbohydrates: 92% 62 kcal
Omega 6 : Omega 3
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1:1 20:1 3:1
General
Energy
67 kcal
3%
Water
81.3 g
3%
Carbohydrates
Carbohydrate
17.15 g
7%
Fiber
0.9 g
4%
Sugars, total
16.25 g
Starch
~
Lipids
Total lipid (fat)
0.35 g
1%
Total polyunsaturated
0.102 g
Omega 3 (n-3)
0.024 g
2%
Omega 6 (n-6)
0.078 g
1%
Total monounsaturated
0.014 g
Total saturated
0.114 g
as low as possible
Total trans
~
-
Cholesterol
0 mg
as low as possible
Protein + aminoacids
Protein
0.63 g
1%
Tryptophan
0.003 g
1%
Threonine
0.017 g
1%
Isoleucine
0.005 g
0%
Leucine
0.013 g
0%
Lysine
0.014 g
1%
Methionine + Cystine
0.031 g
3%
Methionine
0.021 g
Cystine
0.01 g
Phenylalanine + Tyrosine
0.024 g
1%
Phenylalanine
0.013 g
Tyrosine
0.011 g
Valine
0.017 g
1%
Vitamins
Vitamin C
4 mg
5%
Folate, total
4 µg
Folate, DFE
4 µg DFE
1%
Vitamin B-1 (Thiamin)
0.092 mg
8%
Vitamin B-2 (Riboflavin)
0.057 mg
5%
Vitamin B-3 (Niacin)
0.3 mg
2%
Vitamin B-5 (Pantothenic acid)
0.024 mg
0%
Vitamin B-6
0.11 mg
8%
Vitamin B-12 (Cobalamin)
0 µg
0%
Vitamin A
100 IU
4%
Vitamin E
0.19 mg
1%
Vitamin D
0 IU
0%
Vitamin K
14.6 µg
16%
Isoflavones, total
~
Minerals
Calcium, Ca
14 mg
1%
Magnesium, Mg
5 mg
2%
Phosphorus, P
10 mg
1%
Iron, Fe
0.29 mg
2%
Potassium, K
191 mg
4%
Sodium, Na
2 mg
0%
Zinc, Zn
0.04 mg
1%
Copper, Cu
0.04 mg
4%
Selenium, Se
0.1 µg
0%
Manganese, Mn
0.718 mg
40%
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Grapes comparison
Product | Calories | Protein | Carbohydrates | Fat |
---|---|---|---|---|
Grapes · american type (slip skin) · raw | 67 kcal | 0.63 g | 17.15 g | 0.35 g |
Grapes · muscadine · raw | 57 kcal | 0.81 g | 13.93 g | 0.47 g |
Grapes · red or green (European type, such as Thompson seedless) · raw | 69 kcal | 0.72 g | 18.1 g | 0.16 g |
Grapes · canned · thompson seedless · heavy syrup pack · solids and liquids | 76 kcal | 0.48 g | 19.65 g | 0.1 g |
Grapes · canned · thompson seedless · water pack · solids and liquids | 40 kcal | 0.5 g | 10.3 g | 0.11 g |
Cabbage · common (danish, domestic, and pointed types) · freshly harvest · raw | 24 kcal | 1.21 g | 5.37 g | 0.18 g |
Turkey · dark meat · meat and skin · raw | 161 kcal | 19.81 g | 0.13 g | 8.97 g |
Duck · wild · meat and skin · raw | 211 kcal | 17.42 g | 0 g | 15.2 g |
Potatoes · white · flesh and skin · raw | 69 kcal | 1.68 g | 15.71 g | 0.1 g |
Goose · domesticated · meat and skin · raw | 371 kcal | 15.86 g | 0 g | 33.62 g |
Quail · meat and skin · raw | 192 kcal | 19.63 g | 0 g | 12.05 g |
* Nutritional values per 100 g of product