Goose · domesticated · meat and skin · raw
Amount per 100 g
- Energy (calories): 371 kcal 17%
- Protein: 15.86 g 29%
- Fat: 33.62 g Why gray? Help 69%
- Carbohydrates: 0 g 0%
Calorie breakdown
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- Protein: 18% 68 kcal
- Fat: 82% 303 kcal
- Carbohydrates: 0% 0 kcal
Omega 6 : Omega 3
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1:1 20:1 16:1
General
Energy
371 kcal
17%
Water
49.66 g
2%
Carbohydrates
Carbohydrate
0 g
0%
Fiber
0 g
0%
Sugars, total
0 g
Starch
0 g
Lipids
Total lipid (fat)
33.62 g
69%
Total polyunsaturated
3.76 g
Omega 3 (n-3)
0.21 g
14%
Omega 6 (n-6)
3.34 g
28%
Total monounsaturated
17.77 g
Total saturated
9.78 g
as low as possible
Total trans
~
-
Cholesterol
80 mg
as low as possible
Protein + aminoacids
Protein
15.86 g
29%
Tryptophan
0.207 g
65%
Threonine
0.708 g
55%
Isoleucine
0.746 g
61%
Leucine
1.33 g
49%
Lysine
1.254 g
52%
Methionine + Cystine
0.63 g
52%
Methionine
0.383 g
Cystine
0.247 g
Phenylalanine + Tyrosine
1.173 g
56%
Phenylalanine
0.665 g
Tyrosine
0.508 g
Valine
0.777 g
51%
Vitamins
Vitamin C
4.2 mg
6%
Folate, total
4 µg
Folate, DFE
4 µg DFE
1%
Vitamin B-1 (Thiamin)
0.085 mg
8%
Vitamin B-2 (Riboflavin)
0.245 mg
22%
Vitamin B-3 (Niacin)
3.608 mg
26%
Vitamin B-5 (Pantothenic acid)
1.294 mg
26%
Vitamin B-6
0.39 mg
30%
Vitamin B-12 (Cobalamin)
0.34 µg
14%
Vitamin A
55 IU
2%
Vitamin E
~
-
Vitamin D
~
-
Vitamin K
~
-
Isoflavones, total
~
Minerals
Calcium, Ca
12 mg
1%
Magnesium, Mg
18 mg
6%
Phosphorus, P
234 mg
33%
Iron, Fe
2.5 mg
14%
Potassium, K
308 mg
7%
Sodium, Na
73 mg
5%
Zinc, Zn
1.72 mg
22%
Copper, Cu
0.27 mg
30%
Selenium, Se
14.4 µg
26%
Manganese, Mn
0.02 mg
1%
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Goose comparison
Product | Calories | Protein | Carbohydrates | Fat |
---|---|---|---|---|
Goose · domesticated · meat and skin · raw | 371 kcal | 15.86 g | 0 g | 33.62 g |
Goose · domesticated · meat and skin · cooked · roasted | 305 kcal | 25.16 g | 0 g | 21.92 g |
Goose · domesticated · meat only · raw | 161 kcal | 22.75 g | 0 g | 7.13 g |
Goose · domesticated · meat only · cooked · roasted | 238 kcal | 28.97 g | 0 g | 12.67 g |
Goose · liver · raw | 133 kcal | 16.37 g | 6.32 g | 4.28 g |
Goose · wild · roasted | 304 kcal | 25.06 g | 0 g | 21.83 g |
Duck · domesticated · meat and skin · raw | 404 kcal | 11.49 g | 0 g | 39.34 g |
Turkey · dark meat · meat and skin · raw | 161 kcal | 19.81 g | 0.13 g | 8.97 g |
Duck · wild · meat and skin · raw | 211 kcal | 17.42 g | 0 g | 15.2 g |
Quail · meat and skin · raw | 192 kcal | 19.63 g | 0 g | 12.05 g |
Turkey · whole · meat and skin · raw | 143 kcal | 21.64 g | 0.13 g | 5.64 g |
* Nutritional values per 100 g of product