Ground beef · raw
Amount per 100 g
- Energy (calories): 247 kcal 11%
- Protein: 17.44 g 32%
- Fat: 19.07 g Why gray? Help 39%
- Carbohydrates: 0 g 0%
Calorie breakdown
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- Protein: 30% 74 kcal
- Fat: 70% 172 kcal
- Carbohydrates: 0% 0 kcal
Omega 6 : Omega 3
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1:1 20:1
General
Energy
247 kcal
11%
Water
62.64 g
2%
Carbohydrates
Carbohydrate
0 g
0%
Fiber
0 g
0%
Sugars, total
0 g
Starch
~
Lipids
Total lipid (fat)
19.07 g
39%
Total polyunsaturated
0.532 g
Omega 3 (n-3)
~
-
Omega 6 (n-6)
~
-
Total monounsaturated
8.35 g
Total saturated
7.355 g
as low as possible
Total trans
1.121 g
as low as possible
Cholesterol
71 mg
as low as possible
Protein + aminoacids
Protein
17.44 g
32%
Tryptophan
0.088 g
28%
Threonine
0.675 g
53%
Isoleucine
0.771 g
63%
Leucine
1.36 g
51%
Lysine
1.445 g
59%
Methionine + Cystine
0.628 g
52%
Methionine
0.449 g
Cystine
0.179 g
Phenylalanine + Tyrosine
1.217 g
58%
Phenylalanine
0.68 g
Tyrosine
0.537 g
Valine
0.857 g
56%
Vitamins
Vitamin C
0 mg
0%
Folate, total
7 µg
Folate, DFE
7 µg DFE
2%
Vitamin B-1 (Thiamin)
0.043 mg
4%
Vitamin B-2 (Riboflavin)
0.149 mg
14%
Vitamin B-3 (Niacin)
4.305 mg
31%
Vitamin B-5 (Pantothenic acid)
0.507 mg
10%
Vitamin B-6
0.328 mg
25%
Vitamin B-12 (Cobalamin)
2.15 µg
90%
Vitamin A
14 IU
1%
Vitamin E
0.4 mg
3%
Vitamin D
3 IU
1%
Vitamin K
1.7 µg
2%
Isoflavones, total
~
Minerals
Calcium, Ca
17 mg
2%
Magnesium, Mg
17 mg
5%
Phosphorus, P
160 mg
23%
Iron, Fe
1.97 mg
11%
Potassium, K
274 mg
6%
Sodium, Na
67 mg
4%
Zinc, Zn
4.23 mg
53%
Copper, Cu
0.062 mg
7%
Selenium, Se
15.2 µg
28%
Manganese, Mn
0.01 mg
1%
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Ground beef comparison
Product | Calories | Protein | Carbohydrates | Fat |
---|---|---|---|---|
Ground beef · raw | 247 kcal | 17.44 g | 0 g | 19.07 g |
Ground beef · 85% - 89% lean · cooked (formerly extra lean) | 230 kcal | 24.42 g | 0 g | 13.9 g |
Ground beef · 80% - 84% lean · cooked (formerly lean) | 244 kcal | 23.84 g | 0 g | 15.81 g |
Ground beef · 90% - 94% lean · cooked | 202 kcal | 25 g | 0 g | 10.59 g |
Ground beef · less than 80% lean · cooked (formerly regular) | 246 kcal | 23.26 g | 0 g | 16.3 g |
Ground beef · with textured vegetable protein · cooked | 241 kcal | 23.59 g | 2.85 g | 14.42 g |
Ground beef · 95% or more lean · cooked | 163 kcal | 25.58 g | 0 g | 5.89 g |
Beef · New Zealand · imported · manufacturing beef · raw | 119 kcal | 21.23 g | 0.23 g | 3.68 g |
Beef · variety meats and by-products · mechanically separated beef · raw | 276 kcal | 14.97 g | 0 g | 23.52 g |
Lamb · New Zealand · imported · ground lamb · raw | 193 kcal | 20.33 g | 0 g | 12.41 g |
Steak tartare (raw ground beef and egg) | 210 kcal | 17.79 g | 0.59 g | 14.56 g |
* Nutritional values per 100 g of product