Ground beef · with textured vegetable protein · cooked
Amount per 100 g
- Energy (calories): 241 kcal 11%
- Protein: 23.59 g 43%
- Fat: 14.42 g Why gray? Help 30%
- Carbohydrates: 2.85 g 1%
Calorie breakdown
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- Protein: 41% 100 kcal
- Fat: 54% 130 kcal
- Carbohydrates: 5% 11 kcal
Omega 6 : Omega 3
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1:1 20:1
General
Energy
241 kcal
11%
Water
57.62 g
2%
Carbohydrates
Carbohydrate
2.85 g
1%
Fiber
1 g
4%
Sugars, total
0.21 g
Starch
~
Lipids
Total lipid (fat)
14.42 g
30%
Total polyunsaturated
0.798 g
Omega 3 (n-3)
~
-
Omega 6 (n-6)
~
-
Total monounsaturated
6.2 g
Total saturated
5.343 g
as low as possible
Total trans
~
-
Cholesterol
72 mg
as low as possible
Protein + aminoacids
Protein
23.59 g
43%
Tryptophan
0.132 g
41%
Threonine
0.876 g
68%
Isoleucine
1.018 g
84%
Leucine
1.801 g
67%
Lysine
1.817 g
75%
Methionine + Cystine
0.813 g
67%
Methionine
0.56 g
Cystine
0.253 g
Phenylalanine + Tyrosine
1.668 g
79%
Phenylalanine
0.938 g
Tyrosine
0.73 g
Valine
1.136 g
74%
Vitamins
Vitamin C
0.9 mg
1%
Folate, total
33 µg
Folate, DFE
33 µg DFE
8%
Vitamin B-1 (Thiamin)
0.568 mg
52%
Vitamin B-2 (Riboflavin)
0.19 mg
17%
Vitamin B-3 (Niacin)
4.841 mg
35%
Vitamin B-5 (Pantothenic acid)
0.579 mg
12%
Vitamin B-6
0.354 mg
27%
Vitamin B-12 (Cobalamin)
2.55 µg
106%
Vitamin A
10 IU
0%
Vitamin E
0.41 mg
3%
Vitamin D
2 IU
0%
Vitamin K
2.1 µg
2%
Isoflavones, total
~
Minerals
Calcium, Ca
46 mg
5%
Magnesium, Mg
27 mg
9%
Phosphorus, P
195 mg
28%
Iron, Fe
2.47 mg
14%
Potassium, K
310 mg
7%
Sodium, Na
432 mg
29%
Zinc, Zn
5.22 mg
65%
Copper, Cu
0.105 mg
12%
Selenium, Se
21.6 µg
39%
Manganese, Mn
0.2 mg
11%
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Ground beef comparison
Product | Calories | Protein | Carbohydrates | Fat |
---|---|---|---|---|
Ground beef · with textured vegetable protein · cooked | 241 kcal | 23.59 g | 2.85 g | 14.42 g |
Ground beef · less than 80% lean · cooked (formerly regular) | 246 kcal | 23.26 g | 0 g | 16.3 g |
Ground beef · 95% or more lean · cooked | 163 kcal | 25.58 g | 0 g | 5.89 g |
Ground beef · 85% - 89% lean · cooked (formerly extra lean) | 230 kcal | 24.42 g | 0 g | 13.9 g |
Ground beef · 80% - 84% lean · cooked (formerly lean) | 244 kcal | 23.84 g | 0 g | 15.81 g |
Ground beef · 90% - 94% lean · cooked | 202 kcal | 25 g | 0 g | 10.59 g |
Ground beef · raw | 247 kcal | 17.44 g | 0 g | 19.07 g |
Stewed · seasoned · ground beef · with potatoes · Mexican style (Picadillo de carne de rez con papas) | 154 kcal | 9.89 g | 5.6 g | 10.09 g |
Beef · retail cuts · separable fat · cooked | 680 kcal | 10.65 g | 0 g | 70.33 g |
Beef · New Zealand · imported · tongue · cooked · boiled | 271 kcal | 18.31 g | 3.68 g | 20.34 g |
Beef · New Zealand · imported · kidney · cooked · boiled | 157 kcal | 27.28 g | 0 g | 5.27 g |
* Nutritional values per 100 g of product