Steak tartare (raw ground beef and egg)
Amount per 100 g
- Energy (calories): 210 kcal 10%
- Protein: 17.79 g 33%
- Fat: 14.56 g Why gray? Help 30%
- Carbohydrates: 0.59 g 0%
Calorie breakdown
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- Protein: 36% 76 kcal
- Fat: 63% 131 kcal
- Carbohydrates: 1% 2 kcal
Omega 6 : Omega 3
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1:1 20:1
General
Energy
210 kcal
10%
Water
66.19 g
2%
Carbohydrates
Carbohydrate
0.59 g
0%
Fiber
0.1 g
0%
Sugars, total
0.23 g
Starch
~
Lipids
Total lipid (fat)
14.56 g
30%
Total polyunsaturated
0.574 g
Omega 3 (n-3)
~
-
Omega 6 (n-6)
~
-
Total monounsaturated
6.36 g
Total saturated
5.641 g
as low as possible
Total trans
~
-
Cholesterol
99 mg
as low as possible
Protein + aminoacids
Protein
17.79 g
33%
Tryptophan
0.097 g
30%
Threonine
0.693 g
54%
Isoleucine
0.791 g
65%
Leucine
1.391 g
52%
Lysine
1.472 g
61%
Methionine + Cystine
0.643 g
53%
Methionine
0.457 g
Cystine
0.186 g
Phenylalanine + Tyrosine
1.249 g
59%
Phenylalanine
0.695 g
Tyrosine
0.554 g
Valine
0.88 g
57%
Vitamins
Vitamin C
0.4 mg
1%
Folate, total
12 µg
Folate, DFE
12 µg DFE
3%
Vitamin B-1 (Thiamin)
0.047 mg
4%
Vitamin B-2 (Riboflavin)
0.162 mg
15%
Vitamin B-3 (Niacin)
4.509 mg
32%
Vitamin B-5 (Pantothenic acid)
0.616 mg
12%
Vitamin B-6
0.333 mg
26%
Vitamin B-12 (Cobalamin)
2.03 µg
85%
Vitamin A
62 IU
3%
Vitamin E
0.48 mg
3%
Vitamin D
11 IU
2%
Vitamin K
1.4 µg
2%
Isoflavones, total
~
Minerals
Calcium, Ca
23 mg
2%
Magnesium, Mg
18 mg
6%
Phosphorus, P
173 mg
25%
Iron, Fe
2.06 mg
11%
Potassium, K
285 mg
6%
Sodium, Na
120 mg
8%
Zinc, Zn
4.16 mg
52%
Copper, Cu
0.07 mg
8%
Selenium, Se
17.2 µg
31%
Manganese, Mn
0.019 mg
1%
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Steak tartare (raw ground beef and egg) comparison
* Nutritional values per 100 g of product