Beef · variety meats and by-products · mechanically separated beef · raw
Amount per 100 g
- Energy (calories): 276 kcal 13%
- Protein: 14.97 g 27%
- Fat: 23.52 g Why gray? Help 48%
- Carbohydrates: 0 g 0%
Calorie breakdown
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- Protein: 23% 64 kcal
- Fat: 77% 212 kcal
- Carbohydrates: 0% 0 kcal
Omega 6 : Omega 3
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1:1 20:1
General
Energy
276 kcal
13%
Water
59.39 g
2%
Carbohydrates
Carbohydrate
0 g
0%
Fiber
0 g
0%
Sugars, total
0 g
Starch
0 g
Lipids
Total lipid (fat)
23.52 g
48%
Total polyunsaturated
0.76 g
Omega 3 (n-3)
~
-
Omega 6 (n-6)
~
-
Total monounsaturated
8.44 g
Total saturated
11.78 g
as low as possible
Total trans
~
-
Cholesterol
209 mg
as low as possible
Protein + aminoacids
Protein
14.97 g
27%
Tryptophan
0.168 g
53%
Threonine
0.474 g
37%
Isoleucine
0.584 g
48%
Leucine
1.199 g
45%
Lysine
1.161 g
48%
Methionine + Cystine
0.656 g
54%
Methionine
0.426 g
Cystine
0.23 g
Phenylalanine + Tyrosine
1.025 g
49%
Phenylalanine
0.644 g
Tyrosine
0.381 g
Valine
0.915 g
60%
Vitamins
Vitamin C
0 mg
0%
Folate, total
5 µg
Folate, DFE
5 µg DFE
1%
Vitamin B-1 (Thiamin)
0.072 mg
7%
Vitamin B-2 (Riboflavin)
0.118 mg
11%
Vitamin B-3 (Niacin)
2.546 mg
18%
Vitamin B-5 (Pantothenic acid)
0.279 mg
6%
Vitamin B-6
0.29 mg
22%
Vitamin B-12 (Cobalamin)
2.56 µg
107%
Vitamin A
0 IU
0%
Vitamin E
~
-
Vitamin D
~
-
Vitamin K
~
-
Isoflavones, total
~
Minerals
Calcium, Ca
485 mg
49%
Magnesium, Mg
17 mg
5%
Phosphorus, P
324 mg
46%
Iron, Fe
5.67 mg
32%
Potassium, K
277 mg
6%
Sodium, Na
57 mg
4%
Zinc, Zn
3.58 mg
45%
Copper, Cu
0.056 mg
6%
Selenium, Se
20.7 µg
38%
Manganese, Mn
0.012 mg
1%
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Beef comparison
Product | Calories | Protein | Carbohydrates | Fat |
---|---|---|---|---|
Beef · variety meats and by-products · mechanically separated beef · raw | 276 kcal | 14.97 g | 0 g | 23.52 g |
Beef · New Zealand · imported · manufacturing beef · raw | 119 kcal | 21.23 g | 0.23 g | 3.68 g |
Beef · retail cuts · separable fat · raw | 674 kcal | 8.21 g | 0 g | 70.89 g |
Beef · variety meats and by-products · liver · cooked · pan-fried | 175 kcal | 26.52 g | 5.16 g | 4.68 g |
Beef · variety meats and by-products · tripe · cooked · simmered | 94 kcal | 11.71 g | 1.99 g | 4.05 g |
Beef · variety meats and by-products · brain · raw | 143 kcal | 10.86 g | 1.05 g | 10.3 g |
Beef · variety meats and by-products · heart · cooked · simmered | 165 kcal | 28.48 g | 0.15 g | 4.73 g |
Beef · variety meats and by-products · spleen · raw | 105 kcal | 18.3 g | 0 g | 3 g |
Beef · variety meats and by-products · spleen · cooked · braised | 145 kcal | 25.1 g | 0 g | 4.2 g |
Beef · variety meats and by-products · suet · raw | 854 kcal | 1.5 g | 0 g | 94 g |
Beef · variety meats and by-products · tongue · raw | 224 kcal | 14.9 g | 3.68 g | 16.09 g |
* Nutritional values per 100 g of product