Fish · halibut · smoked
Amount per 100 g
- Energy (calories): 219 kcal 10%
- Protein: 44.61 g 82%
- Fat: 3.2 g Why gray? Help 7%
- Carbohydrates: 0 g 0%
Calorie breakdown
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- Protein: 87% 190 kcal
- Fat: 13% 29 kcal
- Carbohydrates: 0% 0 kcal
Omega 6 : Omega 3
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1:1 20:1 1:3
General
Energy
219 kcal
10%
Water
51.55 g
2%
Carbohydrates
Carbohydrate
0 g
0%
Fiber
0 g
0%
Sugars, total
0 g
Starch
0 g
Lipids
Total lipid (fat)
3.2 g
7%
Total polyunsaturated
0.697 g
Omega 3 (n-3)
1.226 g
84%
Omega 6 (n-6)
0.385 g
3%
Total monounsaturated
1.132 g
Total saturated
0.702 g
as low as possible
Total trans
~
-
Cholesterol
118 mg
as low as possible
Protein + aminoacids
Protein
44.61 g
82%
Tryptophan
0.56 g
175%
Threonine
2.192 g
171%
Isoleucine
2.305 g
190%
Leucine
4.067 g
151%
Lysine
4.593 g
189%
Methionine + Cystine
2.017 g
166%
Methionine
1.481 g
Cystine
0.536 g
Phenylalanine + Tyrosine
3.644 g
173%
Phenylalanine
1.954 g
Tyrosine
1.69 g
Valine
2.576 g
168%
Vitamins
Vitamin C
0 mg
0%
Folate, total
26 µg
Folate, DFE
26 µg DFE
7%
Vitamin B-1 (Thiamin)
0.108 mg
10%
Vitamin B-2 (Riboflavin)
0.068 mg
6%
Vitamin B-3 (Niacin)
14.871 mg
106%
Vitamin B-5 (Pantothenic acid)
0.824 mg
16%
Vitamin B-6
1.185 mg
91%
Vitamin B-12 (Cobalamin)
2.38 µg
99%
Vitamin A
161 IU
7%
Vitamin E
1.47 mg
10%
Vitamin D
457 IU
76%
Vitamin K
0 µg
0%
Isoflavones, total
~
Minerals
Calcium, Ca
17 mg
2%
Magnesium, Mg
55 mg
18%
Phosphorus, P
567 mg
81%
Iron, Fe
0.39 mg
2%
Potassium, K
1046 mg
22%
Sodium, Na
629 mg
42%
Zinc, Zn
0.87 mg
11%
Copper, Cu
0.056 mg
6%
Selenium, Se
109.6 µg
199%
Manganese, Mn
0.028 mg
2%
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Fish comparison
Product | Calories | Protein | Carbohydrates | Fat |
---|---|---|---|---|
Fish · halibut · smoked | 219 kcal | 44.61 g | 0 g | 3.2 g |
Fish · halibut · Atlantic and Pacific · raw | 91 kcal | 18.56 g | 0 g | 1.33 g |
Fish · halibut · Atlantic and Pacific · cooked · dry heat | 111 kcal | 22.54 g | 0 g | 1.61 g |
Fish · halibut · Greenland · raw | 186 kcal | 14.37 g | 0 g | 13.84 g |
Fish · halibut · greenland · cooked · dry heat | 239 kcal | 18.42 g | 0 g | 17.74 g |
Fish · halibut · baked or broiled · made with margarine | 132 kcal | 22.7 g | 0.1 g | 3.92 g |
Fish · halibut · baked or broiled · made with butter | 139 kcal | 22.72 g | 0.1 g | 4.73 g |
Fish · halibut · coated · baked or broiled · made with margarine | 183 kcal | 19.61 g | 12.5 g | 5.45 g |
Fish · halibut · baked or broiled · made with cooking spray | 118 kcal | 23.29 g | 0.2 g | 2.06 g |
Fish · halibut · coated · baked or broiled · made with oil | 202 kcal | 19.62 g | 12.52 g | 7.57 g |
Fish · halibut · coated · fried · made without fat | 170 kcal | 22.17 g | 11.6 g | 3.24 g |
* Nutritional values per 100 g of product