Ham and vegetables (excluding carrots · broccoli · and dark-green leafy (no potatoes)) · no sauce (mixture)
Amount per 100 g
- Energy (calories): 97 kcal 4%
- Protein: 11.29 g 21%
- Fat: 4.3 g Why gray? Help 9%
- Carbohydrates: 3.88 g 2%
Calorie breakdown
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- Protein: 46% 46 kcal
- Fat: 39% 39 kcal
- Carbohydrates: 15% 15 kcal
Omega 6 : Omega 3
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1:1 20:1 7:1
General
Energy
97 kcal
4%
Water
78.37 g
3%
Carbohydrates
Carbohydrate
3.88 g
2%
Fiber
1.3 g
5%
Sugars, total
1.76 g
Starch
~
Lipids
Total lipid (fat)
4.3 g
9%
Total polyunsaturated
0.727 g
Omega 3 (n-3)
0.085 g
6%
Omega 6 (n-6)
0.596 g
5%
Total monounsaturated
1.895 g
Total saturated
1.303 g
as low as possible
Total trans
~
-
Cholesterol
30 mg
as low as possible
Protein + aminoacids
Protein
11.29 g
21%
Tryptophan
~
-
Threonine
~
-
Isoleucine
~
-
Leucine
~
-
Lysine
~
-
Methionine + Cystine
~
-
Methionine
~
Cystine
~
Phenylalanine + Tyrosine
~
-
Phenylalanine
~
Tyrosine
~
Valine
~
-
Vitamins
Vitamin C
11.7 mg
16%
Folate, total
16 µg
Folate, DFE
16 µg DFE
4%
Vitamin B-1 (Thiamin)
0.25 mg
23%
Vitamin B-2 (Riboflavin)
0.155 mg
14%
Vitamin B-3 (Niacin)
3.286 mg
23%
Vitamin B-5 (Pantothenic acid)
~
-
Vitamin B-6
0.244 mg
19%
Vitamin B-12 (Cobalamin)
0.25 µg
10%
Vitamin A
232 IU
10%
Vitamin E
0.36 mg
2%
Vitamin D
17 IU
3%
Vitamin K
31.6 µg
35%
Isoflavones, total
~
Minerals
Calcium, Ca
26 mg
3%
Magnesium, Mg
18 mg
6%
Phosphorus, P
145 mg
21%
Iron, Fe
0.77 mg
4%
Potassium, K
250 mg
5%
Sodium, Na
629 mg
42%
Zinc, Zn
1.22 mg
15%
Copper, Cu
0.096 mg
11%
Selenium, Se
13.7 µg
25%
Manganese, Mn
~
-
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Ham and vegetables (excluding carrots comparison
* Nutritional values per 100 g of product