Ham and vegetables (including carrots · broccoli · and/or dark- green leafy (no potatoes)) · no sauce (mixture)
Amount per 100 g
- Energy (calories): 98 kcal 4%
- Protein: 11.16 g 20%
- Fat: 4.35 g Why gray? Help 9%
- Carbohydrates: 3.99 g 2%
Calorie breakdown
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- Protein: 45% 45 kcal
- Fat: 39% 39 kcal
- Carbohydrates: 16% 16 kcal
Omega 6 : Omega 3
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1:1 20:1 10:1
General
Energy
98 kcal
4%
Water
78.27 g
3%
Carbohydrates
Carbohydrate
3.99 g
2%
Fiber
1.2 g
5%
Sugars, total
1.85 g
Starch
~
Lipids
Total lipid (fat)
4.35 g
9%
Total polyunsaturated
0.755 g
Omega 3 (n-3)
0.062 g
4%
Omega 6 (n-6)
0.626 g
5%
Total monounsaturated
1.896 g
Total saturated
1.308 g
as low as possible
Total trans
~
-
Cholesterol
30 mg
as low as possible
Protein + aminoacids
Protein
11.16 g
20%
Tryptophan
~
-
Threonine
~
-
Isoleucine
~
-
Leucine
~
-
Lysine
~
-
Methionine + Cystine
~
-
Methionine
~
Cystine
~
Phenylalanine + Tyrosine
~
-
Phenylalanine
~
Tyrosine
~
Valine
~
-
Vitamins
Vitamin C
11 mg
15%
Folate, total
7 µg
Folate, DFE
7 µg DFE
2%
Vitamin B-1 (Thiamin)
0.247 mg
22%
Vitamin B-2 (Riboflavin)
0.149 mg
14%
Vitamin B-3 (Niacin)
3.356 mg
24%
Vitamin B-5 (Pantothenic acid)
~
-
Vitamin B-6
0.274 mg
21%
Vitamin B-12 (Cobalamin)
0.25 µg
10%
Vitamin A
7618 IU
327%
Vitamin E
0.68 mg
5%
Vitamin D
17 IU
3%
Vitamin K
206.1 µg
229%
Isoflavones, total
~
Minerals
Calcium, Ca
29 mg
3%
Magnesium, Mg
17 mg
5%
Phosphorus, P
144 mg
21%
Iron, Fe
0.87 mg
5%
Potassium, K
280 mg
6%
Sodium, Na
647 mg
43%
Zinc, Zn
1.22 mg
15%
Copper, Cu
0.12 mg
13%
Selenium, Se
13.9 µg
25%
Manganese, Mn
~
-
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Ham and vegetables (including carrots comparison
* Nutritional values per 100 g of product