Ham · potatoes · and vegetables (excluding carrots, broccoli, and dark-green leafy) · no sauce (mixture)
Amount per 100 g
- Energy (calories): 82 kcal 4%
- Protein: 7.72 g 14%
- Fat: 2.63 g Why gray? Help 5%
- Carbohydrates: 7.49 g 3%
Calorie breakdown
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- Protein: 37% 31 kcal
- Fat: 28% 24 kcal
- Carbohydrates: 35% 29 kcal
Omega 6 : Omega 3
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1:1 20:1 5:1
General
Energy
82 kcal
4%
Water
80.6 g
3%
Carbohydrates
Carbohydrate
7.49 g
3%
Fiber
1.3 g
5%
Sugars, total
1.88 g
Starch
~
Lipids
Total lipid (fat)
2.63 g
5%
Total polyunsaturated
0.421 g
Omega 3 (n-3)
0.071 g
5%
Omega 6 (n-6)
0.345 g
3%
Total monounsaturated
1.159 g
Total saturated
0.81 g
as low as possible
Total trans
~
-
Cholesterol
20 mg
as low as possible
Protein + aminoacids
Protein
7.72 g
14%
Tryptophan
~
-
Threonine
~
-
Isoleucine
~
-
Leucine
~
-
Lysine
~
-
Methionine + Cystine
~
-
Methionine
~
Cystine
~
Phenylalanine + Tyrosine
~
-
Phenylalanine
~
Tyrosine
~
Valine
~
-
Vitamins
Vitamin C
18.3 mg
24%
Folate, total
16 µg
Folate, DFE
16 µg DFE
4%
Vitamin B-1 (Thiamin)
0.19 mg
17%
Vitamin B-2 (Riboflavin)
0.099 mg
9%
Vitamin B-3 (Niacin)
2.394 mg
17%
Vitamin B-5 (Pantothenic acid)
~
-
Vitamin B-6
0.243 mg
19%
Vitamin B-12 (Cobalamin)
0.16 µg
7%
Vitamin A
55 IU
2%
Vitamin E
0.18 mg
1%
Vitamin D
11 IU
2%
Vitamin K
48.9 µg
54%
Isoflavones, total
~
Minerals
Calcium, Ca
25 mg
3%
Magnesium, Mg
18 mg
6%
Phosphorus, P
108 mg
15%
Iron, Fe
0.51 mg
3%
Potassium, K
270 mg
6%
Sodium, Na
386 mg
26%
Zinc, Zn
0.86 mg
11%
Copper, Cu
0.096 mg
11%
Selenium, Se
9 µg
16%
Manganese, Mn
~
-
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Ham comparison
* Nutritional values per 100 g of product