Fast foods · hamburger · large · triple patty · with condiments
Amount per 100 g
- Energy (calories): 267 kcal 12%
- Protein: 19.3 g 35%
- Fat: 16.01 g Why gray? Help 33%
- Carbohydrates: 11.04 g 4%
Calorie breakdown
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- Protein: 30% 81 kcal
- Fat: 53% 143 kcal
- Carbohydrates: 16% 44 kcal
Omega 6 : Omega 3
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1:1 20:1
General
Energy
267 kcal
12%
Water
52.37 g
2%
Carbohydrates
Carbohydrate
11.04 g
4%
Fiber
0.6 g
2%
Sugars, total
~
Starch
~
Lipids
Total lipid (fat)
16.01 g
33%
Total polyunsaturated
1.059 g
Omega 3 (n-3)
~
-
Omega 6 (n-6)
~
-
Total monounsaturated
7.04 g
Total saturated
6.147 g
as low as possible
Total trans
~
-
Cholesterol
55 mg
as low as possible
Protein + aminoacids
Protein
19.3 g
35%
Tryptophan
0.237 g
74%
Threonine
0.778 g
61%
Isoleucine
0.822 g
68%
Leucine
1.522 g
57%
Lysine
1.482 g
61%
Methionine + Cystine
0.635 g
52%
Methionine
0.433 g
Cystine
0.202 g
Phenylalanine + Tyrosine
1.341 g
63%
Phenylalanine
0.756 g
Tyrosine
0.585 g
Valine
0.937 g
61%
Vitamins
Vitamin C
0.5 mg
1%
Folate, total
29 µg
Folate, DFE
41 µg DFE
10%
Vitamin B-1 (Thiamin)
0.12 mg
11%
Vitamin B-2 (Riboflavin)
0.21 mg
19%
Vitamin B-3 (Niacin)
4.23 mg
30%
Vitamin B-5 (Pantothenic acid)
0.26 mg
5%
Vitamin B-6
0.24 mg
18%
Vitamin B-12 (Cobalamin)
1.9 µg
79%
Vitamin A
61 IU
3%
Vitamin E
~
-
Vitamin D
2 IU
0%
Vitamin K
~
-
Isoflavones, total
~
Minerals
Calcium, Ca
25 mg
3%
Magnesium, Mg
21 mg
7%
Phosphorus, P
152 mg
22%
Iron, Fe
3.21 mg
18%
Potassium, K
303 mg
6%
Sodium, Na
275 mg
18%
Zinc, Zn
4.15 mg
52%
Copper, Cu
0.076 mg
8%
Selenium, Se
21.5 µg
39%
Manganese, Mn
0.09 mg
5%
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
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* Nutritional values per 100 g of product