Fast foods · hamburger · double · regular patty · with condiments
Amount per 100 g
- Energy (calories): 268 kcal 12%
- Protein: 14.8 g 27%
- Fat: 15.1 g Why gray? Help 31%
- Carbohydrates: 18.02 g 7%
Calorie breakdown
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- Protein: 23% 62 kcal
- Fat: 50% 135 kcal
- Carbohydrates: 27% 71 kcal
Omega 6 : Omega 3
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1:1 20:1
General
Energy
268 kcal
12%
Water
50.51 g
2%
Carbohydrates
Carbohydrate
18.02 g
7%
Fiber
0.9 g
4%
Sugars, total
~
Starch
~
Lipids
Total lipid (fat)
15.1 g
31%
Total polyunsaturated
1.286 g
Omega 3 (n-3)
~
-
Omega 6 (n-6)
~
-
Total monounsaturated
6.571 g
Total saturated
5.582 g
as low as possible
Total trans
~
-
Cholesterol
48 mg
as low as possible
Protein + aminoacids
Protein
14.8 g
27%
Tryptophan
0.179 g
56%
Threonine
0.58 g
45%
Isoleucine
0.623 g
51%
Leucine
1.143 g
43%
Lysine
1.062 g
44%
Methionine + Cystine
0.482 g
40%
Methionine
0.32 g
Cystine
0.162 g
Phenylalanine + Tyrosine
1.026 g
49%
Phenylalanine
0.589 g
Tyrosine
0.437 g
Valine
0.714 g
46%
Vitamins
Vitamin C
0.5 mg
1%
Folate, total
39 µg
Folate, DFE
52 µg DFE
13%
Vitamin B-1 (Thiamin)
0.16 mg
15%
Vitamin B-2 (Riboflavin)
0.19 mg
17%
Vitamin B-3 (Niacin)
3.13 mg
22%
Vitamin B-5 (Pantothenic acid)
0.36 mg
7%
Vitamin B-6
0.17 mg
13%
Vitamin B-12 (Cobalamin)
1.55 µg
65%
Vitamin A
25 IU
1%
Vitamin E
~
-
Vitamin D
3 IU
1%
Vitamin K
~
-
Isoflavones, total
~
Minerals
Calcium, Ca
43 mg
4%
Magnesium, Mg
21 mg
7%
Phosphorus, P
132 mg
19%
Iron, Fe
2.58 mg
14%
Potassium, K
245 mg
5%
Sodium, Na
345 mg
23%
Zinc, Zn
2.7 mg
34%
Copper, Cu
0.09 mg
10%
Selenium, Se
20.9 µg
38%
Manganese, Mn
0.151 mg
8%
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
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* Nutritional values per 100 g of product