Hard sauce
Amount per 100 g
- Energy (calories): 456 kcal 21%
- Protein: 0.25 g 0%
- Fat: 24.03 g Why gray? Help 50%
- Carbohydrates: 62.52 g 25%
Calorie breakdown
Help
- Protein: 0% 1 kcal
- Fat: 46% 211 kcal
- Carbohydrates: 53% 244 kcal
Omega 6 : Omega 3
Help
1:1 20:1 7:1
General
Energy
456 kcal
21%
Water
12.57 g
0%
Carbohydrates
Carbohydrate
62.52 g
25%
Fiber
0 g
0%
Sugars, total
61.29 g
Starch
~
Lipids
Total lipid (fat)
24.03 g
50%
Total polyunsaturated
0.901 g
Omega 3 (n-3)
0.092 g
6%
Omega 6 (n-6)
0.64 g
5%
Total monounsaturated
6.227 g
Total saturated
15.218 g
as low as possible
Total trans
0.971 g
as low as possible
Cholesterol
64 mg
as low as possible
Protein + aminoacids
Protein
0.25 g
0%
Tryptophan
0.004 g
1%
Threonine
0.011 g
1%
Isoleucine
0.015 g
1%
Leucine
0.025 g
1%
Lysine
0.02 g
1%
Methionine + Cystine
0.008 g
1%
Methionine
0.006 g
Cystine
0.002 g
Phenylalanine + Tyrosine
0.024 g
1%
Phenylalanine
0.012 g
Tyrosine
0.012 g
Valine
0.017 g
1%
Vitamins
Vitamin C
0 mg
0%
Folate, total
1 µg
Folate, DFE
1 µg DFE
0%
Vitamin B-1 (Thiamin)
0.001 mg
0%
Vitamin B-2 (Riboflavin)
0.022 mg
2%
Vitamin B-3 (Niacin)
0.012 mg
0%
Vitamin B-5 (Pantothenic acid)
0.033 mg
1%
Vitamin B-6
0.001 mg
0%
Vitamin B-12 (Cobalamin)
0.05 µg
2%
Vitamin A
740 IU
32%
Vitamin E
0.69 mg
5%
Vitamin D
18 IU
3%
Vitamin K
2.1 µg
2%
Isoflavones, total
~
Minerals
Calcium, Ca
8 mg
1%
Magnesium, Mg
1 mg
0%
Phosphorus, P
7 mg
1%
Iron, Fe
0.04 mg
0%
Potassium, K
8 mg
0%
Sodium, Na
192 mg
13%
Zinc, Zn
0.03 mg
0%
Copper, Cu
0.005 mg
1%
Selenium, Se
0.7 µg
1%
Manganese, Mn
0.003 mg
0%
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Hard sauce comparison
Product | Calories | Protein | Carbohydrates | Fat |
---|---|---|---|---|
Hard sauce | 456 kcal | 0.25 g | 62.52 g | 24.03 g |
Sauce · salsa · ready-to-serve | 29 kcal | 1.54 g | 6.72 g | 0.17 g |
Sauce · pasta · spaghetti/marinara · ready-to-serve | 49 kcal | 1.41 g | 7.53 g | 1.48 g |
Sauce · pasta · spaghetti/marinara · ready-to-serve · low sodium | 51 kcal | 1.41 g | 8.06 g | 1.48 g |
Sauce · barbecue | 172 kcal | 0.82 g | 40.77 g | 0.63 g |
Sauce · ready-to-serve · pepper · TABASCO | 12 kcal | 1.29 g | 0.8 g | 0.76 g |
Sauce · salsa · verde · ready-to-serve | 38 kcal | 1.13 g | 6.36 g | 0.89 g |
Sauce · tomato chili sauce · bottled · with salt | 104 kcal | 2.5 g | 19.79 g | 0.3 g |
Sauce · cocktail · ready-to-serve | 124 kcal | 1.36 g | 28.22 g | 1.05 g |
Sauce · duck · ready-to-serve | 245 kcal | 0.36 g | 60.61 g | 0.13 g |
Sauce · teriyaki · ready-to-serve · reduced sodium | 89 kcal | 5.93 g | 15.58 g | 0.02 g |
* Nutritional values per 100 g of product