Amount per 100 g
- Energy (calories): 172 kcal 8%
- Protein: 0.82 g 2%
- Fat: 0.63 g Why gray? Help 1%
- Carbohydrates: 40.77 g 17%
Calorie breakdown
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- Protein: 2% 3 kcal
- Fat: 3% 6 kcal
- Carbohydrates: 95% 163 kcal
Omega 6 : Omega 3
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1:1 20:1 4:1
General
Energy
172 kcal
8%
Water
54.71 g
2%
Carbohydrates
Carbohydrate
40.77 g
17%
Fiber
0.9 g
4%
Sugars, total
33.24 g
Starch
0.35 g
Lipids
Total lipid (fat)
0.63 g
1%
Total polyunsaturated
0.101 g
Omega 3 (n-3)
0.021 g
1%
Omega 6 (n-6)
0.08 g
1%
Total monounsaturated
0.082 g
Total saturated
0.045 g
as low as possible
Total trans
0 g
as low as possible
Cholesterol
0 mg
as low as possible
Protein + aminoacids
Protein
0.82 g
2%
Tryptophan
0 g
0%
Threonine
0 g
0%
Isoleucine
0 g
0%
Leucine
0 g
0%
Lysine
0 g
0%
Methionine + Cystine
0 g
0%
Methionine
0 g
Cystine
0 g
Phenylalanine + Tyrosine
0 g
0%
Phenylalanine
0 g
Tyrosine
0 g
Valine
0 g
0%
Vitamins
Vitamin C
0.6 mg
1%
Folate, total
2 µg
Folate, DFE
2 µg DFE
1%
Vitamin B-1 (Thiamin)
0.022 mg
2%
Vitamin B-2 (Riboflavin)
0.054 mg
5%
Vitamin B-3 (Niacin)
0.597 mg
4%
Vitamin B-5 (Pantothenic acid)
0.164 mg
3%
Vitamin B-6
0.075 mg
6%
Vitamin B-12 (Cobalamin)
0 µg
0%
Vitamin A
224 IU
10%
Vitamin E
0.8 mg
5%
Vitamin D
0 IU
0%
Vitamin K
1.8 µg
2%
Isoflavones, total
~
Minerals
Calcium, Ca
33 mg
3%
Magnesium, Mg
13 mg
4%
Phosphorus, P
20 mg
3%
Iron, Fe
0.64 mg
4%
Potassium, K
232 mg
5%
Sodium, Na
1027 mg
68%
Zinc, Zn
0.17 mg
2%
Copper, Cu
0.072 mg
8%
Selenium, Se
1.3 µg
2%
Manganese, Mn
0.126 mg
7%
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Sauce comparison
| Product | Calories | Protein | Carbohydrates | Fat |
|---|---|---|---|---|
| Sauce · barbecue | 172 kcal | 0.82 g | 40.77 g | 0.63 g |
| Sauce · salsa · ready-to-serve | 29 kcal | 1.54 g | 6.72 g | 0.17 g |
| Sauce · pasta · spaghetti/marinara · ready-to-serve | 49 kcal | 1.41 g | 7.53 g | 1.48 g |
| Sauce · pasta · spaghetti/marinara · ready-to-serve · low sodium | 51 kcal | 1.41 g | 8.06 g | 1.48 g |
| Sauce · ready-to-serve · pepper · TABASCO | 12 kcal | 1.29 g | 0.8 g | 0.76 g |
| Sauce · salsa · verde · ready-to-serve | 38 kcal | 1.13 g | 6.36 g | 0.89 g |
| Sauce · tomato chili sauce · bottled · with salt | 104 kcal | 2.5 g | 19.79 g | 0.3 g |
| Sauce · cocktail · ready-to-serve | 124 kcal | 1.36 g | 28.22 g | 1.05 g |
| Sauce · duck · ready-to-serve | 245 kcal | 0.36 g | 60.61 g | 0.13 g |
| Sauce · teriyaki · ready-to-serve · reduced sodium | 89 kcal | 5.93 g | 15.58 g | 0.02 g |
| Sauce · teriyaki · ready-to-serve | 89 kcal | 5.93 g | 15.56 g | 0.02 g |
* Nutritional values per 100 g of product