Sauce · salsa · verde · ready-to-serve
tomatillo sauce / green tomato-chile sauce
Amount per 100 g
- Energy (calories): 38 kcal 2%
- Protein: 1.13 g 2%
- Fat: 0.89 g Why gray? Help 2%
- Carbohydrates: 6.36 g 3%
Calorie breakdown
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- Protein: 12% 5 kcal
- Fat: 21% 8 kcal
- Carbohydrates: 67% 25 kcal
Omega 6 : Omega 3
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1:1 20:1
General
Energy
38 kcal
2%
Water
89.52 g
3%
Carbohydrates
Carbohydrate
6.36 g
3%
Fiber
1.9 g
8%
Sugars, total
3.5 g
Starch
~
Lipids
Total lipid (fat)
0.89 g
2%
Total polyunsaturated
0 g
Omega 3 (n-3)
~
-
Omega 6 (n-6)
~
-
Total monounsaturated
0 g
Total saturated
0 g
as low as possible
Total trans
~
-
Cholesterol
0 mg
as low as possible
Protein + aminoacids
Protein
1.13 g
2%
Tryptophan
~
-
Threonine
~
-
Isoleucine
~
-
Leucine
~
-
Lysine
~
-
Methionine + Cystine
~
-
Methionine
~
Cystine
~
Phenylalanine + Tyrosine
~
-
Phenylalanine
~
Tyrosine
~
Valine
~
-
Vitamins
Vitamin C
12.3 mg
16%
Folate, total
8 µg
Folate, DFE
8 µg DFE
2%
Vitamin B-1 (Thiamin)
0.046 mg
4%
Vitamin B-2 (Riboflavin)
0.036 mg
3%
Vitamin B-3 (Niacin)
1.615 mg
12%
Vitamin B-5 (Pantothenic acid)
0.154 mg
3%
Vitamin B-6
0.083 mg
6%
Vitamin B-12 (Cobalamin)
0 µg
0%
Vitamin A
217 IU
9%
Vitamin E
0.43 mg
3%
Vitamin D
0 IU
0%
Vitamin K
13.6 µg
15%
Isoflavones, total
~
Minerals
Calcium, Ca
9 mg
1%
Magnesium, Mg
19 mg
6%
Phosphorus, P
41 mg
6%
Iron, Fe
0.65 mg
4%
Potassium, K
259 mg
6%
Sodium, Na
600 mg
40%
Zinc, Zn
0.25 mg
3%
Copper, Cu
0.081 mg
9%
Selenium, Se
0.8 µg
1%
Manganese, Mn
0.156 mg
9%
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Sauce comparison
Product | Calories | Protein | Carbohydrates | Fat |
---|---|---|---|---|
Sauce · salsa · verde · ready-to-serve | 38 kcal | 1.13 g | 6.36 g | 0.89 g |
Sauce · pizza · canned · ready-to-serve | 54 kcal | 2.18 g | 8.66 g | 1.15 g |
Sauce · salsa · ready-to-serve | 29 kcal | 1.54 g | 6.72 g | 0.17 g |
Sauce · cocktail · ready-to-serve | 124 kcal | 1.36 g | 28.22 g | 1.05 g |
Sauce · duck · ready-to-serve | 245 kcal | 0.36 g | 60.61 g | 0.13 g |
Sauce · teriyaki · ready-to-serve · reduced sodium | 89 kcal | 5.93 g | 15.58 g | 0.02 g |
Sauce · teriyaki · ready-to-serve | 89 kcal | 5.93 g | 15.56 g | 0.02 g |
Sauce · tartar · ready-to-serve | 211 kcal | 1 g | 13.3 g | 16.7 g |
Sauce · hoisin · ready-to-serve | 220 kcal | 3.31 g | 44.08 g | 3.39 g |
Sauce · plum · ready-to-serve | 184 kcal | 0.89 g | 42.81 g | 1.04 g |
Sauce · oyster · ready-to-serve | 51 kcal | 1.35 g | 10.92 g | 0.25 g |
* Nutritional values per 100 g of product