Sauce · ready-to-serve · pepper · TABASCO
Tabasco sauce / Lousianna Hot Sauce
Amount per 100 g
- Energy (calories): 12 kcal 1%
- Protein: 1.29 g 2%
- Fat: 0.76 g Why gray? Help 2%
- Carbohydrates: 0.8 g 0%
Calorie breakdown
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- Protein: 25% 3 kcal
- Fat: 51% 6 kcal
- Carbohydrates: 23% 3 kcal
Omega 6 : Omega 3
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1:1 20:1 133:1
General
Energy
12 kcal
1%
Water
95.17 g
4%
Carbohydrates
Carbohydrate
0.8 g
0%
Fiber
0.6 g
2%
Sugars, total
0.13 g
Starch
~
Lipids
Total lipid (fat)
0.76 g
2%
Total polyunsaturated
0.401 g
Omega 3 (n-3)
0.003 g
0%
Omega 6 (n-6)
0.398 g
3%
Total monounsaturated
0.061 g
Total saturated
0.106 g
as low as possible
Total trans
~
-
Cholesterol
0 mg
as low as possible
Protein + aminoacids
Protein
1.29 g
2%
Tryptophan
0.017 g
5%
Threonine
0.048 g
4%
Isoleucine
0.042 g
3%
Leucine
0.068 g
3%
Lysine
0.057 g
2%
Methionine + Cystine
0.041 g
3%
Methionine
0.016 g
Cystine
0.025 g
Phenylalanine + Tyrosine
0.067 g
3%
Phenylalanine
0.04 g
Tyrosine
0.027 g
Valine
0.055 g
4%
Vitamins
Vitamin C
4.5 mg
6%
Folate, total
1 µg
Folate, DFE
2 µg DFE
1%
Vitamin B-1 (Thiamin)
0.032 mg
3%
Vitamin B-2 (Riboflavin)
0.084 mg
8%
Vitamin B-3 (Niacin)
0.178 mg
1%
Vitamin B-5 (Pantothenic acid)
0.11 mg
2%
Vitamin B-6
0.154 mg
12%
Vitamin B-12 (Cobalamin)
0 µg
0%
Vitamin A
1640 IU
70%
Vitamin E
0.01 mg
0%
Vitamin D
0 IU
0%
Vitamin K
0.2 µg
0%
Isoflavones, total
~
Minerals
Calcium, Ca
12 mg
1%
Magnesium, Mg
12 mg
4%
Phosphorus, P
23 mg
3%
Iron, Fe
1.16 mg
6%
Potassium, K
128 mg
3%
Sodium, Na
633 mg
42%
Zinc, Zn
0.16 mg
2%
Copper, Cu
0.075 mg
8%
Selenium, Se
0.5 µg
1%
Manganese, Mn
0.107 mg
6%
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Sauce comparison
Product | Calories | Protein | Carbohydrates | Fat |
---|---|---|---|---|
Sauce · ready-to-serve · pepper · TABASCO | 12 kcal | 1.29 g | 0.8 g | 0.76 g |
Sauce · salsa · ready-to-serve | 29 kcal | 1.54 g | 6.72 g | 0.17 g |
Sauce · ready-to-serve · pepper or hot | 11 kcal | 0.51 g | 1.75 g | 0.37 g |
Sauce · cocktail · ready-to-serve | 124 kcal | 1.36 g | 28.22 g | 1.05 g |
Sauce · duck · ready-to-serve | 245 kcal | 0.36 g | 60.61 g | 0.13 g |
Sauce · teriyaki · ready-to-serve · reduced sodium | 89 kcal | 5.93 g | 15.58 g | 0.02 g |
Sauce · teriyaki · ready-to-serve | 89 kcal | 5.93 g | 15.56 g | 0.02 g |
Sauce · tartar · ready-to-serve | 211 kcal | 1 g | 13.3 g | 16.7 g |
Sauce · hoisin · ready-to-serve | 220 kcal | 3.31 g | 44.08 g | 3.39 g |
Sauce · plum · ready-to-serve | 184 kcal | 0.89 g | 42.81 g | 1.04 g |
Sauce · oyster · ready-to-serve | 51 kcal | 1.35 g | 10.92 g | 0.25 g |
* Nutritional values per 100 g of product