Fish · herring · Atlantic · cooked · dry heat
Amount per 100 g
- Energy (calories): 203 kcal 9%
- Protein: 23.03 g 42%
- Fat: 11.59 g Why gray? Help 24%
- Carbohydrates: 0 g 0%
Calorie breakdown
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- Protein: 48% 98 kcal
- Fat: 52% 105 kcal
- Carbohydrates: 0% 0 kcal
Omega 6 : Omega 3
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1:1 20:1 1:10
General
Energy
203 kcal
9%
Water
64.16 g
2%
Carbohydrates
Carbohydrate
0 g
0%
Fiber
0 g
0%
Sugars, total
0 g
Starch
0 g
Lipids
Total lipid (fat)
11.59 g
24%
Total polyunsaturated
2.735 g
Omega 3 (n-3)
2.2 g
151%
Omega 6 (n-6)
0.23 g
2%
Total monounsaturated
4.79 g
Total saturated
2.615 g
as low as possible
Total trans
~
-
Cholesterol
77 mg
as low as possible
Protein + aminoacids
Protein
23.03 g
42%
Tryptophan
0.258 g
81%
Threonine
1.01 g
79%
Isoleucine
1.061 g
87%
Leucine
1.872 g
70%
Lysine
2.115 g
87%
Methionine + Cystine
0.929 g
76%
Methionine
0.682 g
Cystine
0.247 g
Phenylalanine + Tyrosine
1.677 g
79%
Phenylalanine
0.899 g
Tyrosine
0.778 g
Valine
1.187 g
77%
Vitamins
Vitamin C
0.7 mg
1%
Folate, total
12 µg
Folate, DFE
12 µg DFE
3%
Vitamin B-1 (Thiamin)
0.112 mg
10%
Vitamin B-2 (Riboflavin)
0.299 mg
27%
Vitamin B-3 (Niacin)
4.124 mg
29%
Vitamin B-5 (Pantothenic acid)
0.74 mg
15%
Vitamin B-6
0.348 mg
27%
Vitamin B-12 (Cobalamin)
13.14 µg
548%
Vitamin A
120 IU
5%
Vitamin E
1.37 mg
9%
Vitamin D
214 IU
36%
Vitamin K
0.1 µg
0%
Isoflavones, total
~
Minerals
Calcium, Ca
74 mg
7%
Magnesium, Mg
41 mg
13%
Phosphorus, P
303 mg
43%
Iron, Fe
1.41 mg
8%
Potassium, K
419 mg
9%
Sodium, Na
115 mg
8%
Zinc, Zn
1.27 mg
16%
Copper, Cu
0.118 mg
13%
Selenium, Se
46.8 µg
85%
Manganese, Mn
0.04 mg
2%
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Fish comparison
Product | Calories | Protein | Carbohydrates | Fat |
---|---|---|---|---|
Fish · herring · Atlantic · cooked · dry heat | 203 kcal | 23.03 g | 0 g | 11.59 g |
Fish · cod · Atlantic · cooked · dry heat | 105 kcal | 22.83 g | 0 g | 0.86 g |
Fish · wolffish · Atlantic · cooked · dry heat | 123 kcal | 22.44 g | 0 g | 3.06 g |
Fish · mackerel · Atlantic · cooked · dry heat | 262 kcal | 23.85 g | 0 g | 17.81 g |
Fish · pollock · Atlantic · cooked · dry heat | 118 kcal | 24.92 g | 0 g | 1.26 g |
Fish · herring · Pacific · cooked · dry heat | 250 kcal | 21.01 g | 0 g | 17.79 g |
Fish · mullet · striped · cooked · dry heat | 150 kcal | 24.81 g | 0 g | 4.86 g |
Fish · sucker · white · cooked · dry heat | 119 kcal | 21.49 g | 0 g | 2.97 g |
Fish · pout · ocean · cooked · dry heat | 102 kcal | 21.33 g | 0 g | 1.17 g |
Fish · pollock · Alaska · cooked · dry heat | 111 kcal | 23.48 g | 0 g | 1.18 g |
Fish · salmon · chinook · cooked · dry heat | 231 kcal | 25.72 g | 0 g | 13.38 g |
* Nutritional values per 100 g of product