Kung Pao beef
Amount per 100 g
- Energy (calories): 218 kcal 10%
- Protein: 18.3 g 34%
- Fat: 14.46 g Why gray? Help 30%
- Carbohydrates: 5 g 2%
Calorie breakdown
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- Protein: 33% 73 kcal
- Fat: 58% 130 kcal
- Carbohydrates: 9% 20 kcal
Omega 6 : Omega 3
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1:1 20:1
General
Energy
218 kcal
10%
Water
60.96 g
2%
Carbohydrates
Carbohydrate
5 g
2%
Fiber
1 g
4%
Sugars, total
1.63 g
Starch
~
Lipids
Total lipid (fat)
14.46 g
30%
Total polyunsaturated
3.955 g
Omega 3 (n-3)
~
-
Omega 6 (n-6)
~
-
Total monounsaturated
6.286 g
Total saturated
3.095 g
as low as possible
Total trans
~
-
Cholesterol
46 mg
as low as possible
Protein + aminoacids
Protein
18.3 g
34%
Tryptophan
~
-
Threonine
~
-
Isoleucine
~
-
Leucine
~
-
Lysine
~
-
Methionine + Cystine
~
-
Methionine
~
Cystine
~
Phenylalanine + Tyrosine
~
-
Phenylalanine
~
Tyrosine
~
Valine
~
-
Vitamins
Vitamin C
14.8 mg
20%
Folate, total
20 µg
Folate, DFE
20 µg DFE
5%
Vitamin B-1 (Thiamin)
0.08 mg
7%
Vitamin B-2 (Riboflavin)
0.114 mg
10%
Vitamin B-3 (Niacin)
4.268 mg
30%
Vitamin B-5 (Pantothenic acid)
~
-
Vitamin B-6
0.268 mg
21%
Vitamin B-12 (Cobalamin)
0.9 µg
38%
Vitamin A
~
-
Vitamin E
1.52 mg
10%
Vitamin D
~
-
Vitamin K
13.1 µg
15%
Isoflavones, total
~
Minerals
Calcium, Ca
15 mg
2%
Magnesium, Mg
28 mg
9%
Phosphorus, P
141 mg
20%
Iron, Fe
1.66 mg
9%
Potassium, K
241 mg
5%
Sodium, Na
181 mg
12%
Zinc, Zn
2.98 mg
37%
Copper, Cu
0.12 mg
13%
Selenium, Se
17 µg
31%
Manganese, Mn
~
-
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Kung Pao beef comparison
* Nutritional values per 100 g of product