Kung Pao shrimp
Amount per 100 g
- Energy (calories): 175 kcal 8%
- Protein: 14.3 g 26%
- Fat: 10.76 g Why gray? Help 22%
- Carbohydrates: 5.77 g 2%
Calorie breakdown
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- Protein: 34% 59 kcal
- Fat: 53% 93 kcal
- Carbohydrates: 13% 23 kcal
Omega 6 : Omega 3
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1:1 20:1 7:1
General
Energy
175 kcal
8%
Water
67.03 g
2%
Carbohydrates
Carbohydrate
5.77 g
2%
Fiber
1 g
4%
Sugars, total
1.63 g
Starch
~
Lipids
Total lipid (fat)
10.76 g
22%
Total polyunsaturated
4.068 g
Omega 3 (n-3)
0.447 g
31%
Omega 6 (n-6)
3.051 g
25%
Total monounsaturated
4.524 g
Total saturated
1.628 g
as low as possible
Total trans
~
-
Cholesterol
107 mg
as low as possible
Protein + aminoacids
Protein
14.3 g
26%
Tryptophan
~
-
Threonine
~
-
Isoleucine
~
-
Leucine
~
-
Lysine
~
-
Methionine + Cystine
~
-
Methionine
~
Cystine
~
Phenylalanine + Tyrosine
~
-
Phenylalanine
~
Tyrosine
~
Valine
~
-
Vitamins
Vitamin C
14.8 mg
20%
Folate, total
24 µg
Folate, DFE
24 µg DFE
6%
Vitamin B-1 (Thiamin)
0.058 mg
5%
Vitamin B-2 (Riboflavin)
0.043 mg
4%
Vitamin B-3 (Niacin)
2.84 mg
20%
Vitamin B-5 (Pantothenic acid)
~
-
Vitamin B-6
0.174 mg
13%
Vitamin B-12 (Cobalamin)
0.74 µg
31%
Vitamin A
650 IU
28%
Vitamin E
2.42 mg
16%
Vitamin D
2 IU
0%
Vitamin K
12.6 µg
14%
Isoflavones, total
~
Minerals
Calcium, Ca
58 mg
6%
Magnesium, Mg
37 mg
12%
Phosphorus, P
198 mg
28%
Iron, Fe
0.54 mg
3%
Potassium, K
199 mg
4%
Sodium, Na
640 mg
43%
Zinc, Zn
1.17 mg
15%
Copper, Cu
0.213 mg
24%
Selenium, Se
26.1 µg
47%
Manganese, Mn
~
-
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Kung Pao shrimp comparison
Product | Calories | Protein | Carbohydrates | Fat |
---|---|---|---|---|
Kung Pao shrimp | 175 kcal | 14.3 g | 5.77 g | 10.76 g |
Restaurant · Chinese · kung pao chicken | 129 kcal | 9.76 g | 6.87 g | 6.98 g |
Kung Pao beef | 218 kcal | 18.3 g | 5 g | 14.46 g |
Kung Pao pork | 221 kcal | 17.26 g | 5 g | 14.78 g |
Shrimp · cake or patty | 220 kcal | 13.9 g | 1.44 g | 17.4 g |
Shrimp · and vegetables (including carrots · broccoli · and/or dark-green leafy (no potatoes)) · soy-based sauce (mixture) | 113 kcal | 9.08 g | 5.27 g | 6.28 g |
Shrimp-egg patty (Torta de Cameron seco) | 434 kcal | 25.26 g | 10.48 g | 31.75 g |
Shrimp · scampi | 195 kcal | 19.7 g | 1.77 g | 11.73 g |
Shrimp · and clams in tomato-based sauce · with noodles (frozen meal) | 102 kcal | 7.72 g | 12.2 g | 2.46 g |
Shrimp · garden salad (shrimp, lettuce, eggs, vegetables excluding tomato and carrots) · no dressing | 57 kcal | 7.59 g | 2.48 g | 1.87 g |
Shrimp · creole · with rice | 122 kcal | 10.18 g | 11.35 g | 3.66 g |
* Nutritional values per 100 g of product