Shrimp · and clams in tomato-based sauce · with noodles (frozen meal)
Budget Gourmet Linguini with Shrimp and Clams Marinara
Amount per 100 g
- Energy (calories): 102 kcal 5%
- Protein: 7.72 g 14%
- Fat: 2.46 g Why gray? Help 5%
- Carbohydrates: 12.2 g 5%
Calorie breakdown
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- Protein: 31% 31 kcal
- Fat: 21% 21 kcal
- Carbohydrates: 48% 49 kcal
Omega 6 : Omega 3
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1:1 20:1 2:1
General
Energy
102 kcal
5%
Water
75.91 g
3%
Carbohydrates
Carbohydrate
12.2 g
5%
Fiber
1.2 g
5%
Sugars, total
1.74 g
Starch
~
Lipids
Total lipid (fat)
2.46 g
5%
Total polyunsaturated
0.314 g
Omega 3 (n-3)
0.128 g
9%
Omega 6 (n-6)
0.196 g
2%
Total monounsaturated
0.65 g
Total saturated
1.115 g
as low as possible
Total trans
~
-
Cholesterol
36 mg
as low as possible
Protein + aminoacids
Protein
7.72 g
14%
Tryptophan
~
-
Threonine
~
-
Isoleucine
~
-
Leucine
~
-
Lysine
~
-
Methionine + Cystine
~
-
Methionine
~
Cystine
~
Phenylalanine + Tyrosine
~
-
Phenylalanine
~
Tyrosine
~
Valine
~
-
Vitamins
Vitamin C
13.5 mg
18%
Folate, total
31 µg
Folate, DFE
43 µg DFE
11%
Vitamin B-1 (Thiamin)
0.101 mg
9%
Vitamin B-2 (Riboflavin)
0.081 mg
7%
Vitamin B-3 (Niacin)
1.124 mg
8%
Vitamin B-5 (Pantothenic acid)
0.293 mg
6%
Vitamin B-6
0.079 mg
6%
Vitamin B-12 (Cobalamin)
2.69 µg
112%
Vitamin A
474 IU
20%
Vitamin E
0.62 mg
4%
Vitamin D
2 IU
0%
Vitamin K
36.1 µg
40%
Isoflavones, total
~
Minerals
Calcium, Ca
40 mg
4%
Magnesium, Mg
20 mg
6%
Phosphorus, P
103 mg
15%
Iron, Fe
1.57 mg
9%
Potassium, K
246 mg
5%
Sodium, Na
278 mg
19%
Zinc, Zn
0.61 mg
8%
Copper, Cu
0.141 mg
16%
Selenium, Se
19.8 µg
36%
Manganese, Mn
~
-
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Shrimp comparison
Product | Calories | Protein | Carbohydrates | Fat |
---|---|---|---|---|
Shrimp · and clams in tomato-based sauce · with noodles (frozen meal) | 102 kcal | 7.72 g | 12.2 g | 2.46 g |
Shrimp · and vegetables in sauce · with noodles (diet frozen meal) | 95 kcal | 5.25 g | 13.51 g | 1.71 g |
Noodle soup · with fish ball · shrimp · and dark green leafy vegetable | 75 kcal | 4.58 g | 10.07 g | 1.68 g |
Shrimp · gumbo | 61 kcal | 6.52 g | 4.64 g | 1.89 g |
Meatballs · Swedish · in sauce · with noodles (frozen meal) | 193 kcal | 11.18 g | 12.8 g | 10.38 g |
Noodles · with vegetables in tomato-based sauce (diet frozen meal) | 67 kcal | 3.65 g | 10.36 g | 1.56 g |
Chicken and vegetable entree · with noodles (frozen meal) | 101 kcal | 7.09 g | 13.36 g | 2.08 g |
Beef · with tomato-based sauce (mixture) | 155 kcal | 13.85 g | 3.9 g | 9.2 g |
Fish · with tomato-based sauce (mixture) | 82 kcal | 10.45 g | 1.65 g | 3.69 g |
Crabs in tomato-based sauce · Puerto Rican style (mixture) (Salmorejo de jueyes) | 140 kcal | 12.54 g | 2.97 g | 8.62 g |
Sausage · with tomato-based sauce (mixture) | 111 kcal | 6.28 g | 4.24 g | 7.98 g |
* Nutritional values per 100 g of product