Lamb or mutton and noodles · with gravy (mixture)
Amount per 100 g
- Energy (calories): 149 kcal 7%
- Protein: 8.36 g 15%
- Fat: 7.25 g Why gray? Help 15%
- Carbohydrates: 12.12 g 5%
Calorie breakdown
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- Protein: 24% 35 kcal
- Fat: 43% 64 kcal
- Carbohydrates: 33% 50 kcal
Omega 6 : Omega 3
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1:1 20:1
General
Energy
149 kcal
7%
Water
71.61 g
3%
Carbohydrates
Carbohydrate
12.12 g
5%
Fiber
0.6 g
2%
Sugars, total
0.31 g
Starch
~
Lipids
Total lipid (fat)
7.25 g
15%
Total polyunsaturated
1.751 g
Omega 3 (n-3)
~
-
Omega 6 (n-6)
~
-
Total monounsaturated
3.243 g
Total saturated
1.672 g
as low as possible
Total trans
~
-
Cholesterol
31 mg
as low as possible
Protein + aminoacids
Protein
8.36 g
15%
Tryptophan
~
-
Threonine
~
-
Isoleucine
~
-
Leucine
~
-
Lysine
~
-
Methionine + Cystine
~
-
Methionine
~
Cystine
~
Phenylalanine + Tyrosine
~
-
Phenylalanine
~
Tyrosine
~
Valine
~
-
Vitamins
Vitamin C
0.1 mg
0%
Folate, total
41 µg
Folate, DFE
64 µg DFE
16%
Vitamin B-1 (Thiamin)
0.154 mg
14%
Vitamin B-2 (Riboflavin)
0.132 mg
12%
Vitamin B-3 (Niacin)
2.364 mg
17%
Vitamin B-5 (Pantothenic acid)
~
-
Vitamin B-6
0.058 mg
4%
Vitamin B-12 (Cobalamin)
0.6 µg
25%
Vitamin A
216 IU
9%
Vitamin E
0.63 mg
4%
Vitamin D
6 IU
1%
Vitamin K
6.2 µg
7%
Isoflavones, total
~
Minerals
Calcium, Ca
9 mg
1%
Magnesium, Mg
16 mg
5%
Phosphorus, P
80 mg
11%
Iron, Fe
1.18 mg
7%
Potassium, K
98 mg
2%
Sodium, Na
213 mg
14%
Zinc, Zn
1.36 mg
17%
Copper, Cu
0.073 mg
8%
Selenium, Se
17 µg
31%
Manganese, Mn
~
-
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Lamb or mutton and noodles comparison
Product | Calories | Protein | Carbohydrates | Fat |
---|---|---|---|---|
Lamb or mutton and noodles · with gravy (mixture) | 149 kcal | 8.36 g | 12.12 g | 7.25 g |
Lamb or mutton and potatoes · with gravy (mixture) | 97 kcal | 6.82 g | 10.12 g | 3.19 g |
Beef · and noodles · with gravy (mixture) | 137 kcal | 11.99 g | 8.65 g | 5.86 g |
Shrimp · and noodles · with gravy (mixture) | 112 kcal | 7.4 g | 12.59 g | 3.35 g |
Chicken or turkey · and noodles · with gravy (mixture) | 140 kcal | 8.33 g | 12.18 g | 6.3 g |
Lamb or mutton · with gravy (mixture) | 131 kcal | 17.62 g | 2.09 g | 5.4 g |
Salisbury steak · with gravy (mixture) | 167 kcal | 14.71 g | 5.98 g | 9.14 g |
Venison/deer · with gravy (mixture) | 131 kcal | 22.12 g | 2.09 g | 3.26 g |
Beef · and rice · with gravy (mixture) | 126 kcal | 7.85 g | 13.14 g | 4.45 g |
Ham or pork · with gravy (mixture) | 119 kcal | 14.7 g | 2.75 g | 4.97 g |
Chicken or turkey · and potatoes · with gravy (mixture) | 116 kcal | 7.45 g | 8.91 g | 5.64 g |
* Nutritional values per 100 g of product