Lamb or mutton and noodles · with gravy (mixture)
Amount per 100 g
- Energy (calories): 149 kcal 7%
- Protein: 8.36 g 15%
- Fat: 7.25 g Why gray? Help 15%
- Carbohydrates: 12.12 g 5%
Calorie breakdown
Help
- Protein: 24% 35 kcal
- Fat: 43% 64 kcal
- Carbohydrates: 33% 50 kcal
Omega 6 : Omega 3
Help
1:1 20:1
General
Energy
149 kcal
7%
Water
71.61 g
3%
Carbohydrates
Carbohydrate
12.12 g
5%
Fiber
0.6 g
2%
Sugars, total
0.31 g
Starch
~
Lipids
Total lipid (fat)
7.25 g
15%
Total polyunsaturated
1.751 g
Omega 3 (n-3)
~
-
Omega 6 (n-6)
~
-
Total monounsaturated
3.243 g
Total saturated
1.672 g
as low as possible
Total trans
~
-
Cholesterol
31 mg
as low as possible
Protein + aminoacids
Protein
8.36 g
15%
Tryptophan
~
-
Threonine
~
-
Isoleucine
~
-
Leucine
~
-
Lysine
~
-
Methionine + Cystine
~
-
Methionine
~
Cystine
~
Phenylalanine + Tyrosine
~
-
Phenylalanine
~
Tyrosine
~
Valine
~
-
Vitamins
Vitamin C
0.1 mg
0%
Folate, total
41 µg
Folate, DFE
64 µg DFE
16%
Vitamin B-1 (Thiamin)
0.154 mg
14%
Vitamin B-2 (Riboflavin)
0.132 mg
12%
Vitamin B-3 (Niacin)
2.364 mg
17%
Vitamin B-5 (Pantothenic acid)
~
-
Vitamin B-6
0.058 mg
4%
Vitamin B-12 (Cobalamin)
0.6 µg
25%
Vitamin A
216 IU
9%
Vitamin E
0.63 mg
4%
Vitamin D
6 IU
1%
Vitamin K
6.2 µg
7%
Isoflavones, total
~
Minerals
Calcium, Ca
9 mg
1%
Magnesium, Mg
16 mg
5%
Phosphorus, P
80 mg
11%
Iron, Fe
1.18 mg
7%
Potassium, K
98 mg
2%
Sodium, Na
213 mg
14%
Zinc, Zn
1.36 mg
17%
Copper, Cu
0.073 mg
8%
Selenium, Se
17 µg
31%
Manganese, Mn
~
-
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Lamb or mutton and noodles comparison
| Product | Calories | Protein | Carbohydrates | Fat |
|---|---|---|---|---|
| Lamb or mutton and noodles · with gravy (mixture) | 149 kcal | 8.36 g | 12.12 g | 7.25 g |
| Lamb or mutton and potatoes · with gravy (mixture) | 97 kcal | 6.82 g | 10.12 g | 3.19 g |
| Beef · and noodles · with gravy (mixture) | 137 kcal | 11.99 g | 8.65 g | 5.86 g |
| Shrimp · and noodles · with gravy (mixture) | 112 kcal | 7.4 g | 12.59 g | 3.35 g |
| Chicken or turkey · and noodles · with gravy (mixture) | 140 kcal | 8.33 g | 12.18 g | 6.3 g |
| Lamb or mutton · with gravy (mixture) | 131 kcal | 17.62 g | 2.09 g | 5.4 g |
| Salisbury steak · with gravy (mixture) | 167 kcal | 14.71 g | 5.98 g | 9.14 g |
| Venison/deer · with gravy (mixture) | 131 kcal | 22.12 g | 2.09 g | 3.26 g |
| Beef · and rice · with gravy (mixture) | 126 kcal | 7.85 g | 13.14 g | 4.45 g |
| Ham or pork · with gravy (mixture) | 119 kcal | 14.7 g | 2.75 g | 4.97 g |
| Chicken or turkey · and potatoes · with gravy (mixture) | 116 kcal | 7.45 g | 8.91 g | 5.64 g |
* Nutritional values per 100 g of product
