Lamb or mutton · rice · and vegetables (including carrots, broccoli, and/or dark-green leafy) · gravy
Amount per 100 g
- Energy (calories): 101 kcal 5%
- Protein: 7.36 g 13%
- Fat: 3.96 g Why gray? Help 8%
- Carbohydrates: 8.37 g 3%
Calorie breakdown
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- Protein: 31% 31 kcal
- Fat: 35% 35 kcal
- Carbohydrates: 34% 34 kcal
Omega 6 : Omega 3
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1:1 20:1
General
Energy
101 kcal
5%
Water
79.29 g
3%
Carbohydrates
Carbohydrate
8.37 g
3%
Fiber
0.6 g
2%
Sugars, total
0.81 g
Starch
~
Lipids
Total lipid (fat)
3.96 g
8%
Total polyunsaturated
0.584 g
Omega 3 (n-3)
~
-
Omega 6 (n-6)
~
-
Total monounsaturated
1.589 g
Total saturated
1.348 g
as low as possible
Total trans
~
-
Cholesterol
22 mg
as low as possible
Protein + aminoacids
Protein
7.36 g
13%
Tryptophan
~
-
Threonine
~
-
Isoleucine
~
-
Leucine
~
-
Lysine
~
-
Methionine + Cystine
~
-
Methionine
~
Cystine
~
Phenylalanine + Tyrosine
~
-
Phenylalanine
~
Tyrosine
~
Valine
~
-
Vitamins
Vitamin C
0.9 mg
1%
Folate, total
24 µg
Folate, DFE
33 µg DFE
8%
Vitamin B-1 (Thiamin)
0.075 mg
7%
Vitamin B-2 (Riboflavin)
0.089 mg
8%
Vitamin B-3 (Niacin)
1.959 mg
14%
Vitamin B-5 (Pantothenic acid)
0.319 mg
6%
Vitamin B-6
0.079 mg
6%
Vitamin B-12 (Cobalamin)
0.7 µg
29%
Vitamin A
1056 IU
45%
Vitamin E
0.18 mg
1%
Vitamin D
1 IU
0%
Vitamin K
4.6 µg
5%
Isoflavones, total
~
Minerals
Calcium, Ca
15 mg
2%
Magnesium, Mg
12 mg
4%
Phosphorus, P
68 mg
10%
Iron, Fe
0.92 mg
5%
Potassium, K
127 mg
3%
Sodium, Na
291 mg
19%
Zinc, Zn
1.71 mg
21%
Copper, Cu
0.058 mg
6%
Selenium, Se
9.5 µg
17%
Manganese, Mn
0.135 mg
8%
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Lamb or mutton comparison
* Nutritional values per 100 g of product