Lamb · New Zealand · imported · subcutaneous fat · cooked
Amount per 100 g
- Energy (calories): 674 kcal 31%
- Protein: 5.24 g 10%
- Fat: 72.28 g 149%
- Carbohydrates: 0.62 g 0%
Calorie breakdown
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- Protein: 3% 21 kcal
- Fat: 97% 651 kcal
- Carbohydrates: 0% 2 kcal
Omega 6 : Omega 3
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1:1 20:1 2:1
General
Energy
674 kcal
31%
Water
21.77 g
1%
Carbohydrates
Carbohydrate
0.62 g
0%
Fiber
0 g
0%
Sugars, total
0 g
Starch
~
Lipids
Total lipid (fat)
72.28 g
149%
Total polyunsaturated
2.314 g
Omega 3 (n-3)
0.714 g
49%
Omega 6 (n-6)
1.6 g
13%
Total monounsaturated
19.735 g
Total saturated
31.441 g
as low as possible
Total trans
4.419 g
as low as possible
Cholesterol
66 mg
as low as possible
Protein + aminoacids
Protein
5.24 g
10%
Tryptophan
0.058 g
18%
Threonine
0.25 g
20%
Isoleucine
0.235 g
19%
Leucine
0.405 g
15%
Lysine
0.458 g
19%
Methionine + Cystine
0.24 g
20%
Methionine
0.171 g
Cystine
0.069 g
Phenylalanine + Tyrosine
0.388 g
18%
Phenylalanine
0.206 g
Tyrosine
0.182 g
Valine
0.267 g
17%
Vitamins
Vitamin C
0 mg
0%
Folate, total
~
Folate, DFE
~
-
Vitamin B-1 (Thiamin)
0.094 mg
9%
Vitamin B-2 (Riboflavin)
0.058 mg
5%
Vitamin B-3 (Niacin)
1.53 mg
11%
Vitamin B-5 (Pantothenic acid)
0.156 mg
3%
Vitamin B-6
0.061 mg
5%
Vitamin B-12 (Cobalamin)
0.7 µg
29%
Vitamin A
201 IU
9%
Vitamin E
1.02 mg
7%
Vitamin D
4 IU
1%
Vitamin K
~
-
Isoflavones, total
~
Minerals
Calcium, Ca
6 mg
1%
Magnesium, Mg
9 mg
3%
Phosphorus, P
84 mg
12%
Iron, Fe
0.7 mg
4%
Potassium, K
164 mg
3%
Sodium, Na
43 mg
3%
Zinc, Zn
1.03 mg
13%
Copper, Cu
0.03 mg
3%
Selenium, Se
2.1 µg
4%
Manganese, Mn
0.005 mg
0%
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Lamb comparison
* Nutritional values per 100 g of product