Lemon pie filling
Amount per 100 g
- Energy (calories): 345 kcal 16%
- Protein: 4.72 g 9%
- Fat: 6.56 g Why gray? Help 14%
- Carbohydrates: 69.01 g 28%
Calorie breakdown
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- Protein: 6% 20 kcal
- Fat: 17% 58 kcal
- Carbohydrates: 77% 267 kcal
Omega 6 : Omega 3
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1:1 20:1
General
Energy
345 kcal
16%
Water
19.21 g
1%
Carbohydrates
Carbohydrate
69.01 g
28%
Fiber
0.4 g
2%
Sugars, total
62.22 g
Starch
~
Lipids
Total lipid (fat)
6.56 g
14%
Total polyunsaturated
1.681 g
Omega 3 (n-3)
~
-
Omega 6 (n-6)
~
-
Total monounsaturated
2.825 g
Total saturated
1.643 g
as low as possible
Total trans
~
-
Cholesterol
115 mg
as low as possible
Protein + aminoacids
Protein
4.72 g
9%
Tryptophan
~
-
Threonine
~
-
Isoleucine
~
-
Leucine
~
-
Lysine
~
-
Methionine + Cystine
~
-
Methionine
~
Cystine
~
Phenylalanine + Tyrosine
~
-
Phenylalanine
~
Tyrosine
~
Valine
~
-
Vitamins
Vitamin C
9.4 mg
13%
Folate, total
23 µg
Folate, DFE
29 µg DFE
7%
Vitamin B-1 (Thiamin)
0.061 mg
6%
Vitamin B-2 (Riboflavin)
0.183 mg
17%
Vitamin B-3 (Niacin)
0.43 mg
3%
Vitamin B-5 (Pantothenic acid)
~
-
Vitamin B-6
0.065 mg
5%
Vitamin B-12 (Cobalamin)
0.22 µg
9%
Vitamin A
324 IU
14%
Vitamin E
0.75 mg
5%
Vitamin D
28 IU
5%
Vitamin K
4.2 µg
5%
Isoflavones, total
~
Minerals
Calcium, Ca
23 mg
2%
Magnesium, Mg
7 mg
2%
Phosphorus, P
71 mg
10%
Iron, Fe
0.94 mg
5%
Potassium, K
75 mg
2%
Sodium, Na
77 mg
5%
Zinc, Zn
0.47 mg
6%
Copper, Cu
0.042 mg
5%
Selenium, Se
12.3 µg
22%
Manganese, Mn
~
-
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Lemon pie filling comparison
Product | Calories | Protein | Carbohydrates | Fat |
---|---|---|---|---|
Lemon pie filling | 345 kcal | 4.72 g | 69.01 g | 6.56 g |
Pie · lemon meringue · commercially prepared | 268 kcal | 1.5 g | 47.2 g | 8.7 g |
Pie · lemon cream | 267 kcal | 4.61 g | 38.65 g | 10.82 g |
Pie · fried pies · lemon | 316 kcal | 3 g | 42.6 g | 16.1 g |
Pie · lemon meringue · prepared from recipe | 285 kcal | 3.8 g | 39.1 g | 12.9 g |
Pie · lemon (not cream or meringue) · individual size or tart | 395 kcal | 5.25 g | 56.8 g | 16.76 g |
Pie · lemon (not cream or meringue) | 384 kcal | 5.06 g | 57.19 g | 15.52 g |
Pie · lemon cream · individual size or tart | 283 kcal | 4.68 g | 38.72 g | 12.48 g |
Pie fillings · cherry · low calorie | 53 kcal | 0.82 g | 11.98 g | 0.16 g |
Pie fillings · apple · canned | 100 kcal | 0.1 g | 26.1 g | 0.1 g |
Pie fillings · canned · cherry | 115 kcal | 0.37 g | 28 g | 0.07 g |
* Nutritional values per 100 g of product