Amount per 100 g
- Energy (calories): 267 kcal 12%
- Protein: 4.61 g 8%
- Fat: 10.82 g Why gray? Help 22%
- Carbohydrates: 38.65 g 16%
Calorie breakdown
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- Protein: 7% 19 kcal
- Fat: 36% 96 kcal
- Carbohydrates: 57% 152 kcal
Omega 6 : Omega 3
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1:1 20:1
General
Energy
267 kcal
12%
Water
44.85 g
2%
Carbohydrates
Carbohydrate
38.65 g
16%
Fiber
0.4 g
2%
Sugars, total
27.84 g
Starch
~
Lipids
Total lipid (fat)
10.82 g
22%
Total polyunsaturated
3.001 g
Omega 3 (n-3)
~
-
Omega 6 (n-6)
~
-
Total monounsaturated
4.595 g
Total saturated
2.612 g
as low as possible
Total trans
~
-
Cholesterol
54 mg
as low as possible
Protein + aminoacids
Protein
4.61 g
8%
Tryptophan
~
-
Threonine
~
-
Isoleucine
~
-
Leucine
~
-
Lysine
~
-
Methionine + Cystine
~
-
Methionine
~
Cystine
~
Phenylalanine + Tyrosine
~
-
Phenylalanine
~
Tyrosine
~
Valine
~
-
Vitamins
Vitamin C
3.1 mg
4%
Folate, total
23 µg
Folate, DFE
32 µg DFE
8%
Vitamin B-1 (Thiamin)
0.101 mg
9%
Vitamin B-2 (Riboflavin)
0.206 mg
19%
Vitamin B-3 (Niacin)
0.691 mg
5%
Vitamin B-5 (Pantothenic acid)
0.487 mg
10%
Vitamin B-6
0.047 mg
4%
Vitamin B-12 (Cobalamin)
0.3 µg
13%
Vitamin A
227 IU
10%
Vitamin E
0.9 mg
6%
Vitamin D
12 IU
2%
Vitamin K
7 µg
8%
Isoflavones, total
~
Minerals
Calcium, Ca
68 mg
7%
Magnesium, Mg
10 mg
3%
Phosphorus, P
89 mg
13%
Iron, Fe
0.85 mg
5%
Potassium, K
114 mg
2%
Sodium, Na
236 mg
16%
Zinc, Zn
0.47 mg
6%
Copper, Cu
0.038 mg
4%
Selenium, Se
10 µg
18%
Manganese, Mn
~
-
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Pie comparison
Product | Calories | Protein | Carbohydrates | Fat |
---|---|---|---|---|
Pie · lemon cream | 267 kcal | 4.61 g | 38.65 g | 10.82 g |
Pie · fried pies · lemon | 316 kcal | 3 g | 42.6 g | 16.1 g |
Pie · lemon meringue · commercially prepared | 268 kcal | 1.5 g | 47.2 g | 8.7 g |
Pie · lemon cream · individual size or tart | 283 kcal | 4.68 g | 38.72 g | 12.48 g |
Pie · pineapple cream | 201 kcal | 3.74 g | 29.86 g | 7.61 g |
Pie · lemon meringue · prepared from recipe | 285 kcal | 3.8 g | 39.1 g | 12.9 g |
Pie · lemon (not cream or meringue) · individual size or tart | 395 kcal | 5.25 g | 56.8 g | 16.76 g |
Pie · lemon (not cream or meringue) | 384 kcal | 5.06 g | 57.19 g | 15.52 g |
Pie · vanilla cream · prepared from recipe | 278 kcal | 4.8 g | 32.6 g | 14.4 g |
Pie · banana cream · prepared from mix · no-bake type | 251 kcal | 3.4 g | 31.6 g | 12.9 g |
Pie · chocolate creme · commercially prepared | 353 kcal | 4.15 g | 38.44 g | 22.41 g |
* Nutritional values per 100 g of product