Lentils · sprouted · cooked · stir-fried · without salt
Amount per 100 g
- Energy (calories): 101 kcal 5%
- Protein: 8.8 g 16%
- Fat: 0.45 g Why gray? Help 1%
- Carbohydrates: 21.25 g 9%
Calorie breakdown
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- Protein: 21% 21 kcal
- Fat: 4% 4 kcal
- Carbohydrates: 75% 76 kcal
Omega 6 : Omega 3
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1:1 20:1
General
Energy
101 kcal
5%
Water
68.7 g
3%
Carbohydrates
Carbohydrate
21.25 g
9%
Fiber
1.9 g
8%
Sugars, total
~
Starch
~
Lipids
Total lipid (fat)
0.45 g
1%
Total polyunsaturated
0.201 g
Omega 3 (n-3)
~
-
Omega 6 (n-6)
~
-
Total monounsaturated
0.095 g
Total saturated
0.053 g
as low as possible
Total trans
~
-
Cholesterol
0 mg
as low as possible
Protein + aminoacids
Protein
8.8 g
16%
Tryptophan
~
-
Threonine
0.322 g
25%
Isoleucine
0.32 g
26%
Leucine
0.617 g
23%
Lysine
0.698 g
29%
Methionine + Cystine
0.431 g
35%
Methionine
0.103 g
Cystine
0.328 g
Phenylalanine + Tyrosine
0.682 g
32%
Phenylalanine
0.434 g
Tyrosine
0.248 g
Valine
0.391 g
25%
Vitamins
Vitamin C
12.6 mg
17%
Folate, total
67 µg
Folate, DFE
67 µg DFE
17%
Vitamin B-1 (Thiamin)
0.22 mg
20%
Vitamin B-2 (Riboflavin)
0.09 mg
8%
Vitamin B-3 (Niacin)
1.2 mg
9%
Vitamin B-5 (Pantothenic acid)
0.571 mg
11%
Vitamin B-6
0.164 mg
13%
Vitamin B-12 (Cobalamin)
0 µg
0%
Vitamin A
41 IU
2%
Vitamin E
~
-
Vitamin D
0 IU
0%
Vitamin K
~
-
Isoflavones, total
~
Minerals
Calcium, Ca
14 mg
1%
Magnesium, Mg
35 mg
11%
Phosphorus, P
153 mg
22%
Iron, Fe
3.1 mg
17%
Potassium, K
284 mg
6%
Sodium, Na
10 mg
1%
Zinc, Zn
1.6 mg
20%
Copper, Cu
0.337 mg
37%
Selenium, Se
0.6 µg
1%
Manganese, Mn
0.502 mg
28%
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Lentils comparison
* Nutritional values per 100 g of product