Lentils · sprouted · raw
Amount per 100 g
- Energy (calories): 106 kcal 5%
- Protein: 8.96 g 16%
- Fat: 0.55 g Why gray? Help 1%
- Carbohydrates: 22.14 g 9%
Calorie breakdown
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- Protein: 21% 22 kcal
- Fat: 4% 5 kcal
- Carbohydrates: 75% 79 kcal
Omega 6 : Omega 3
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1:1 20:1
General
Energy
106 kcal
5%
Water
67.34 g
2%
Carbohydrates
Carbohydrate
22.14 g
9%
Fiber
1.5 g
6%
Sugars, total
~
Starch
~
Lipids
Total lipid (fat)
0.55 g
1%
Total polyunsaturated
0.219 g
Omega 3 (n-3)
~
-
Omega 6 (n-6)
~
-
Total monounsaturated
0.104 g
Total saturated
0.057 g
as low as possible
Total trans
~
-
Cholesterol
0 mg
as low as possible
Protein + aminoacids
Protein
8.96 g
16%
Tryptophan
~
-
Threonine
0.328 g
26%
Isoleucine
0.326 g
27%
Leucine
0.628 g
23%
Lysine
0.712 g
29%
Methionine + Cystine
0.439 g
36%
Methionine
0.105 g
Cystine
0.334 g
Phenylalanine + Tyrosine
0.694 g
33%
Phenylalanine
0.442 g
Tyrosine
0.252 g
Valine
0.399 g
26%
Vitamins
Vitamin C
16.5 mg
22%
Folate, total
100 µg
Folate, DFE
100 µg DFE
25%
Vitamin B-1 (Thiamin)
0.228 mg
21%
Vitamin B-2 (Riboflavin)
0.128 mg
12%
Vitamin B-3 (Niacin)
1.128 mg
8%
Vitamin B-5 (Pantothenic acid)
0.578 mg
12%
Vitamin B-6
0.19 mg
15%
Vitamin B-12 (Cobalamin)
0 µg
0%
Vitamin A
45 IU
2%
Vitamin E
~
-
Vitamin D
0 IU
0%
Vitamin K
48 µg
53%
Isoflavones, total
~
Minerals
Calcium, Ca
25 mg
3%
Magnesium, Mg
37 mg
12%
Phosphorus, P
173 mg
25%
Iron, Fe
3.21 mg
18%
Potassium, K
322 mg
7%
Sodium, Na
11 mg
1%
Zinc, Zn
1.51 mg
19%
Copper, Cu
0.352 mg
39%
Selenium, Se
0.6 µg
1%
Manganese, Mn
0.506 mg
28%
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Lentils comparison
Product | Calories | Protein | Carbohydrates | Fat |
---|---|---|---|---|
Lentils · sprouted · raw | 106 kcal | 8.96 g | 22.14 g | 0.55 g |
Lentils · sprouted · cooked · stir-fried · with salt | 101 kcal | 8.8 g | 21.25 g | 0.45 g |
Lentils · sprouted · cooked · stir-fried · without salt | 101 kcal | 8.8 g | 21.25 g | 0.45 g |
Alfalfa seeds · sprouted · raw | 23 kcal | 3.99 g | 2.1 g | 0.69 g |
Radish seeds · sprouted · raw | 43 kcal | 3.81 g | 3.6 g | 2.53 g |
Peas · mature seeds · sprouted · raw | 124 kcal | 8.8 g | 27.11 g | 0.68 g |
Beans · pinto · mature seeds · sprouted · raw | 62 kcal | 5.25 g | 11.6 g | 0.9 g |
Beans · kidney · mature seeds · sprouted · raw | 29 kcal | 4.2 g | 4.1 g | 0.5 g |
Mung beans · mature seeds · sprouted · raw | 30 kcal | 3.04 g | 5.94 g | 0.18 g |
Beans · navy · mature seeds · sprouted · raw | 67 kcal | 6.15 g | 13.05 g | 0.7 g |
Soybeans · mature seeds · sprouted · raw | 122 kcal | 13.09 g | 9.57 g | 6.7 g |
* Nutritional values per 100 g of product